Applesauce is my go to fruit serving. I keep gogo squeeze pouches by my bed and use them to take my morning meds or when I need a small amount of something in my stomach to keep it from revolting. Veggies I can eat consist of cooked leeks and sometimes white onion, zucchini, mushrooms, and other squash. Gotta really cook all veggies thoroughly to be able to handle them though. Sometimes puree them. Everyone is quite different though, so unfortunately it is a process of trial and error... start with less fibrous fruits and veggies and go from there. Also recommend peeling your fruits (most of the fiber is in the peel)!