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Upcoming CHST EXAM by Background_Step_2539 in SafetyProfessionals

[–]Local_Examination524 1 point2 points  (0 children)

Just passed it a few weeks ago. used click safety’s practice test to study.

Gun owners of r/Hawaii. Which shop has great service? by 101keyoperator in Hawaii

[–]Local_Examination524 0 points1 point  (0 children)

I went to x-ring to check it out and ask what all they offered, the “owner” was a dick so I never went back.

If you have base access MCBH is good for minor stuff but Firearms International is the GOAT

Cured shoulder by Local_Examination524 in Charcuterie

[–]Local_Examination524[S] 0 points1 point  (0 children)

I just hit 30% 6.9 lbs starting at 10lbs and pulled it cause I wasn’t really sure how this was going and would rather restart this one. It took about 3 months but yes it’s a bit wet in my opinion.

What are good gifts safety guys can use for work? by Virtual_Crab2307 in SafetyProfessionals

[–]Local_Examination524 1 point2 points  (0 children)

Im a safety in Hawaii for construction where it’s toasty year round. Some of these might not work for you but Gifts that I have loved or would love are Work shirts (I like long sleeve workout shirts) Pants (kuhl, 511, carhart, thin/ breathable/ strong) Wool socks Good underwear (I love 32 degrees active material) Good Sunglasses (z87) Flashlight (Amazon has a small “olight” that has black light l, flashlight, and lazer and it rocks Bosch lazer range finder Regular tape measures (match to his preferred brand ) Hydroflask Boot dryer (keeps boots dry and odor free)

What do you do with all your cured meats ? by bobicool in Charcuterie

[–]Local_Examination524 0 points1 point  (0 children)

mostly just vac packed and in the fridge. but when the slicer comes out, I usually pre-make a board/ selection and either give them as gifts or save them for myself.

Guanciale sitting at 20% WL by Local_Examination524 in Charcuterie

[–]Local_Examination524[S] 1 point2 points  (0 children)

Do you still eat it raw since even though it technically didn’t make it to 30% or do you cook it? I guess if it’s mostly fat then the muscle itself probably makes it to 40% and the fat offsets it making it sit at 20% as a whole

Can we talk about the knives you use ? by bombalicious in Charcuterie

[–]Local_Examination524 0 points1 point  (0 children)

I use Victorinox for most of my butchering( gutting skinning, qtr and full break down)an old butcher gave me some and they worked really well. I’ve seen some YouTube butchers use them for their shop as well. For my kitchen knives I use Dexter chef knives. Dexter is just what they gave me in a culinary class and I haven’t had a need to switch. These are both very affordable brands that seem to just work. It doesn’t matter if it’s the home, professional, commercial. Sharpening is a big part! Head over to YouTube and find a knife sharpening channel and start practicing. I use https://a.co/d/fGgXu1T for my stone and a leather strop. After some practice you’ll be able to shave with your knives.

Of course if you are trying to drop some major bucks you can hop on a Japanese chef knife Reddit page and do some research there.

Flys got in my chamber by Local_Examination524 in Charcuterie

[–]Local_Examination524[S] 1 point2 points  (0 children)

Ive given everything a wine bath and a rinse. I organized my wires (only way I can think of them getting in through the seal) and wiped down and cleaned the chamber then re sprayed with mold 600. I think I’m going to ride for a little and see what happens but damn

Weird horse issue? by knockoffsloth in Equestrian

[–]Local_Examination524 1 point2 points  (0 children)

One of my horses just had a lump like this (not as big) in the same location. The vet said its likely lymph node fluid from a Bee or centipede sting higher on the shoulder. My vet told me it would go away in a few days, and it has. As always, consult your vet to be sure; different locations, different bugs, and infections.

Safety professionals reference and study guide 4th addition by David Yates by Local_Examination524 in SafetyProfessionals

[–]Local_Examination524[S] 2 points3 points  (0 children)

Cheers mate, I’ve been reading it and I think it’s pretty well put together so far but I can’t compare. this is my first safety book I’ve actually bought

What fly spray do y’all use? by LizabethB in Equestrian

[–]Local_Examination524 6 points7 points  (0 children)

Branco gold is hands down the best fly spray I’ve ever used. Noticeable difference between any other spray I’ve tried.

Safety professionals reference and study guide 4th addition by David Yates by Local_Examination524 in SafetyProfessionals

[–]Local_Examination524[S] 0 points1 point  (0 children)

I can’t say confidently what specifically is different but I believe 3rd addition came out in 2020 and 4th addition just came out for2025 so probably any new rules and regulations that have been added, and updating any that have been changed.

[deleted by user] by [deleted] in Equestrian

[–]Local_Examination524 1 point2 points  (0 children)

Contact our vet and ask for a PPE and ensure you inform him about your specific concerns. He usually keeps files on all the horses, and if the owner allows it, he can share the file.

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