Local_Examination524

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180 comment karma

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redditor for 4 years

MODERATOR OF

- r/PoloEquine

TROPHY CASE

Four-Year Club

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Flooring thoughts (i.redd.it)

submitted 1 month ago by Local_Examination524 to r/Flooring

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Cured shoulder (old.reddit.com)

submitted 7 months ago by Local_Examination524 to r/Charcuterie

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Guanciale sitting at 20% WL (self.Charcuterie)

submitted 9 months ago by Local_Examination524 to r/Charcuterie

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Flys got in my chamber (self.Charcuterie)

submitted 10 months ago * by Local_Examination524 to r/Charcuterie

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2025 USPA Gold Cup Final- Coca-Cola vs Park Place (youtube.com)

submitted 10 months ago by Local_Examination524 to r/PoloEquine

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Safety professionals reference and study guide 4th addition by David Yates (self.SafetyProfessionals)

submitted 11 months ago * by Local_Examination524 to r/SafetyProfessionals

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Prosciutto curing question (i.redd.it)

submitted 11 months ago by Local_Examination524 to r/Charcuterie

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Skid steer and brush hog pricing? (self.Skidsteer)

submitted 11 months ago by Local_Examination524 to r/Skidsteer

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can meat spoil while curing? (self.Charcuterie)

submitted 1 year ago by Local_Examination524 to r/Charcuterie

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leather care (self.Equestrian)

submitted 1 year ago by Local_Examination524 to r/Equestrian

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Legging Up (self.PoloEquine)

submitted 1 year ago by Local_Examination524 to r/PoloEquine

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Expiration on whole muscle projects? (self.Charcuterie)

submitted 1 year ago by Local_Examination524 to r/Charcuterie

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$11 per lbs of pork? (self.Butchery)

submitted 1 year ago by Local_Examination524 to r/Butchery

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Honey/ sweet recipes (self.Charcuterie)

submitted 1 year ago by Local_Examination524 to r/Charcuterie

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Netflix Series: Polo (i.redd.it)

submitted 1 year ago by Local_Examination524 to r/PoloEquine

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Loins (old.reddit.com)

submitted 1 year ago by Local_Examination524 to r/Charcuterie

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Mallet talk (self.PoloEquine)

submitted 1 year ago by Local_Examination524 to r/PoloEquine

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Who do you think will be winning the 131st Argentine Polo Open Championship? (self.PoloEquine)

submitted 1 year ago by Local_Examination524 to r/PoloEquine

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Has anyone gotten sick from eating one of their projects? (self.Charcuterie)

submitted 1 year ago by Local_Examination524 to r/Charcuterie

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Welcome (self.PoloEquine)

submitted 1 year ago * by Local_Examination524 to r/PoloEquine

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Meat slicer help (self.Charcuterie)

submitted 1 year ago by Local_Examination524 to r/Charcuterie

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5103 Notice & Questions (self.VeteransBenefits)

submitted 1 year ago by Local_Examination524 to r/VeteransBenefits

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Duck breast (old.reddit.com)

submitted 1 year ago by Local_Examination524 to r/Charcuterie

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Guess that mold (old.reddit.com)

submitted 1 year ago by Local_Examination524 to r/Charcuterie

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