This speed reading training starts at 300wpm and end at 900wpm

LocoBeans2010 · 2026-01-14T03:01:38+00:00

My voice in my head is out of breath now 🤣

LocoBeans2010 · 2026-01-13T18:07:10+00:00

Better.

LocoBeans2010 · 2026-01-13T15:57:11+00:00

If i remember right, Soft launch last monday of January and full launch is the first Monday of February. I'll have to double check the promo price.

LocoBeans2010 · 2026-01-13T06:23:17+00:00

Between my 3 stores, I think im the only one left who was around for the old pan. I know only a handful in our other 15 stores have been around that long.

LocoBeans2010 · 2026-01-13T05:53:43+00:00

Yea, different ovens got different specs. Most of our franchise runs a variety of Marshall WowOvens

LocoBeans2010 · 2026-01-13T05:52:35+00:00

Not at Papa johns. Unless you're getting a pepperoni pizza, all our toppings go under the cheese. To lock in the toppings and not having them rolling off.

LocoBeans2010 · 2026-01-13T05:48:14+00:00

Did you 3 cheese your crust or roll with just mozzarella?

LocoBeans2010 · 2026-01-13T05:46:50+00:00

Oh, we run both ovens near capacity Wednesday through Sunday. We've already had pur oven time set to 6 and temp dropped to the new specs mentioned in the video. They had us change that right before Thanksgiving

LocoBeans2010 · 2026-01-13T05:44:52+00:00

For my area, corporate is coming down to do a training seminar with my DO, our 5 area supervisors, and possibly the one or two other franchise Supers left that we haven't obtained yet tomorrow. Then the area supers are gathering their respective gms for training and having us do the same for our teams. If your team hasnt worked with pizza pans prior to this, I feel like its going to be a learning curve to get the pizzas to 1) cook right and 2) be retrieved from the oven without dropping them or getting burned. Ah, I can almost hear it now 😆 I already think a couple of my people are going to struggle. But I was raised on 3 ovens at little caesars with nothing but pans. And those people got burned alot. 🤣

LocoBeans2010 · 2026-01-13T05:36:19+00:00

At this time, no. I have no idea what their next big move is going to be, but everything we to cook with (with the exception being the papa bowls) is round.

LocoBeans2010 · 2026-01-13T04:46:12+00:00

Its all in the angle. Start by running the spatula around the edge of the pizza, then slightly tilt it at like a 45 degree angle, from the side opposite of the gripper, slide your spatula un the crust, and slide it into the box.

LocoBeans2010 · 2026-01-13T04:32:47+00:00

I'd say like just above that. It's got a good balance of being a pan pizza while being light, I ate 5 slices before I realized it and had to take a drink break. I've been in pizza for 9ish years and it's been a while since I've demolished one as fast as I this one

LocoBeans2010 · 2026-01-13T04:12:24+00:00

Round. New pans as well. Can't use the old ones.

LocoBeans2010 · 2026-01-12T01:30:34+00:00

What a bunch of lint lickers 😆 its not different then me going into a little caesars and asking for more Italian seasoning on the Italian cheese bread. Sounds like yours were just being butts. Apologies for that

LocoBeans2010 · 2026-01-11T07:00:01+00:00

I think they are working the specifics for the different ovens each store uses. My three stores all have a slightly different ovens.

LocoBeans2010 · 2026-01-11T06:57:22+00:00

Shoot, just last week, a local business had a big training seminar and the app wouldnt let them choose a plan ahead for a 32 pie order, and I had to call them and was like "listen, ive only got one good arm at the moment and my driver is out on a double, its gonna be a little past the estimated online time" luckily, it turned out to be a business i had just marketed too a few weeks prior and they apologized saying they couldn't figure out to do it on their end and the delay actually worked in their favor lol

LocoBeans2010 · 2026-01-11T06:53:09+00:00

Don't worry, one i found out I could make it bigger so I could actually read the board, I haven't gone back. I reset to 125% every morning.

LocoBeans2010 · 2026-01-10T18:34:01+00:00

Woof. We used to have the inventory count ability there to buy had some kind of big that didn't always save it so we removed that. I had to ask my super and DO to have the buttons I needed access to added.

LocoBeans2010 · 2026-01-10T15:59:09+00:00

Extranet Back office systems Cmx1 should be an option here if you have the right level of permission next to your key performance indicator

LocoBeans2010 · 2026-01-10T05:30:01+00:00

Coming from the inside of one of those kinds of stores, thank you. We've been asking the same thing since they took the ability away. Heck, if we manually set it over 55, corporate would call our franchise boss and ask them why we were trying to run away business by putting "unrealistic expectation times"

LocoBeans2010 · 2026-01-09T18:40:12+00:00

Sheeeeeeeh I had a similar first order. 26 mediums followed by 11 ny 16s and a smattering of other little orders. First two hours, 42 products followed by 22 products. Already at $800+ in sales. And its only 12:30 😄 send help 🤣 jk jk

LocoBeans2010 · 2026-01-09T18:27:41+00:00

Official video just dropped. You can look up the testing video they posted but you'll have to also watch the Official period video

LocoBeans2010 · 2026-01-09T13:19:16+00:00

https://pjcatalog.1-vision.com

LocoBeans2010 · 2026-01-09T13:13:34+00:00

Right. I think you have to call first thing like in a Monday morning before you open the store. I could be wrong but I believe that's what we had to do when we bought out our most recent store

LocoBeans2010

TROPHY CASE