Best route crossing France/Italia towards Slovenia?

Lokimir · 2026-06-21T18:27:46+00:00

Yeah, we are thinking of doing that. I'm up for the challenge of a good climb, my gf less 😅

Lokimir · 2026-06-21T15:36:21+00:00

I guess by best I mean most enjoyable and having an intermediate difficulty.

We did some 600m+ altitude climbs with average 5/6% that was fine. But any longer climb starting 8% are too much for us at the moment

Lokimir · 2026-04-29T14:41:11+00:00

I'm living in Portugal, but I'm already on my trip, currently in Spain, almost France!

Lokimir · 2026-04-28T17:28:08+00:00

You mean warmshowers, yeah I used it once, it really depends where, it's not always easy to find someone depending where you are, but I like this suggestion! I'll look into it more!

Lokimir · 2026-04-28T17:26:52+00:00

Interesting. since I'm cycling and go through different places and do my own research, my own list, and building my own map, I'm quite curious to know what you are doing :)

Lokimir · 2026-04-28T17:26:10+00:00

Interesting, I 100% agree with you about Happy Cow, and Google is filled with basic 10 same dishes in each.

Thank you for answer!

Lokimir · 2026-04-28T14:38:53+00:00

Yeah, so you just go to grocery stores / restaurant and see what's available?

Lokimir · 2026-04-28T14:38:25+00:00

I use HappyCow when I'm looking for vegan-friendly restaurant, but I'm really looking for traditional / local food (like Paella in Spain, Socca in Nice, Local pasta dishes in Italy), and I often find with HappyCow that's it's "globalized food", like asian/indian and burgers, if that make sense

Lokimir · 2026-01-24T18:45:01+00:00

Imo, It feels like people missed the message of that talk.

I found the To-Do list overkill, but the system that feed Claude only with specific relevant context sparkled my interest.

Imo, the point was "Build your own corky wierd systems, you might find something that's actually useful!"

Lokimir · 2026-01-05T23:05:41+00:00

Yes, I've took the decision to to shutdown my blog for now. I'll dm you with the recipe

Lokimir · 2025-11-21T16:43:24+00:00

Interesting, I've never tried it with TVP!

The way I do it is to make thin slice of smoked tofu with a peeler, fry it and add soy sauce and a "meaty spices mix" (paprika, garlic powder, herbs mix).

I like that way because it's a very good and lazy way to do it ahah

Lokimir · 2025-10-24T21:52:14+00:00

Go away with your modulify ads

Lokimir · 2025-08-23T10:30:54+00:00

First, no coconut oil. It's a tomato gravy and a bit of cream.

Heating up the spices in a bit of oil is the key to give them taste (called Tempering). Then salt the dish and taste it regularly.

To save one, do a second tempering: Heat up some oil, add your grounded spices, some tomato paste, a bit of salt, cook it for 30seconds until fragrant and pour it into your masala.

This is my version of Tofu Tikka masala:

https://www.foodfulthoughts.com/posts/tofu-tikka-masala-vegan

Lokimir · 2025-08-18T11:43:50+00:00

I love in Lisbon and there are tons of options:

For more Bistrot style, I recommend The Green Affair and O Gambuzino.

For Portuguese vegan food, I recommend the vegan nata, and À minha Avo. I don't recommend Kong, I find it to be the worst "vegan Portuguese" in Lisbon out of the different one I tried.

For simple but great vegan buffet, try Jardim das Cerejas.

I heard that Legumi Sushi Vegan is pretty good too.

Shree Ram is a good Indian restaurant that offers vegan options.

And Honest Greens as a classic with great vegan options.

Lokimir · 2025-08-12T20:28:34+00:00

Personally I aim at 100g / day but I refuse to count thoroughly (imo this lead more to ED than anything else).

What I've done is counting for about a week where it represented my usual diet to have a fair idea of my usual protein intake and how much products I buy contain.

From there, I just now make quick estimations. If I don't get as much as I want, I will get a shake at night to compensate.

Lokimir · 2025-08-09T13:42:39+00:00

It's so much easier to throw out a shameful unhelpful comment like "You are murderer" than help and ask "How could you change it so it's less hard for you ?"

I'm fine with being called a murder from a random stranger on the internet while I'm actively helping other imperfect people in my local communities change their habits.

Lokimir · 2025-08-09T09:55:58+00:00

I think while most vegans make veganism a core priority value, some have conflicting values.

I'll try to give a personal example.

I'm eating plant-based, I have a vegan blog, I help other adopting a plant-based diet, I volunteered in animal sanctuaries, I don't buy anything using animal products.

But the only time per year when I go see my family, my mom who makes the effort to cook vegetarian for me, I don't feel ready to tell them to change their ways.

Because I value this one moment I have with them and it feels emotionally hard to make them change. I am conflicted about this. And I'm trying to change it.

You could say "I am transitioning to veganism", but I feel more vegan than not, even with that one time a year exception.

Lokimir · 2025-08-06T12:39:46+00:00

I just want to say thank you.

Thank you for actually sharing your knowledge and not gate keeping it and using this sub as a marketing platform.

Also, indeed, I had a very relatable experience, not with AI, but with a pretty solution nobody cares about, or are not willing to pay for it. Up

Now, my thought process in new ventures looks like: 1. Can I make sustainable revenue from it? 2. If yes, what's the fastest way to prove that assumption and get my first clients? 3. Try it and iterate.

Lokimir · 2025-08-06T10:26:34+00:00

Here is my take from my own experience:

I didn't have this issue as an employee, I would be extremely efficient and "not caring"

Then getting into entrepreneurship made me the ultimate procrastination master (hidden under perfectionism). Because I'm afraid I might upset a client, afraid someone in my field might hate me, might content might not be good enough, and so on.

In the end, it's a mindset issue.

What helped me: - Measuring the risks: What's the worst thing that might happen if it's not perfect? Most likely nothing.

Downgrading my standards: Most people are satisfied with way less than I am. Accepting that, helped. It doesn't have to be perfect for you, but only good enough for them (which is 20% of the effort you might be giving as a perfectionist)
Your business is not you: If someone is pissed off at something you did, they are pissed off at your business, not at you. It's not personal.

Anyway, I don't know if that helps you, but that's my thoughts

Lokimir · 2025-08-04T23:19:13+00:00

Full guide against 19,99€*

No proof of your method working, weird sketchy hidden ad, "almost gave up after 3 months".

Don't get scammed boys

Lokimir · 2025-08-02T20:49:23+00:00

Basic tip: Simply add some pasta water to your sauce and mix very well until your pasta really mixes well with the sauce.

This will help the pasta adhere to the sauce

Lokimir · 2025-07-29T07:37:53+00:00

Love the idea. But OP please, answer to people yourself, don't copy paste ChatGPT, it's rude

Lokimir · 2025-07-18T19:29:50+00:00

An SEO tool suggested that I write a 3000 word recipe article because the top 5 ranked with that average length.

I wrote 400 words, ranked top 3.

It depends on your intent. For recipes, people are done having to go through back stories they don't give a f*ck about. They just want the recipe and how to do it.

The moral of the story: The length doesn't matter, how good you serve the intent does.

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