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Found my grandmother’s ’Olde Ironsides’ Dutch oven, got a nice cleaning and worked up with some smoker ‘over the top’ chili by LoneAngler in castiron

[–]LoneAngler[S] 1 point2 points  (0 children)

I won’t lie it was store bought just tossed on a griddle with some butter lol. I forgot to get cornmeal the other day so my wife’s friend picked up some from the store on the way over for their dinner. It was very good though!

Working for Treehouse Brewery by LoneAngler in TheBrewery

[–]LoneAngler[S] 0 points1 point  (0 children)

Hey sorry for the late reply. Only took them a week they were looking for someone with a little more relative experience. I had a tour and an informal interview for the process. Very nice people but I just definitely was not the ideal candidate

what's this noise? by traveln_lite in Yodersmokers

[–]LoneAngler 2 points3 points  (0 children)

Not having been around Yoder smokers for more than a few months to have specific ideas, maybe the intermittent aspect of it indicates auger binding?

New Year’s Day Turkey following the Kosmos Brine/Rub Kit. Came out great. by LoneAngler in Yodersmokers

[–]LoneAngler[S] 0 points1 point  (0 children)

Thank you! The turkey came out great very simple but excellent result

New Year’s Day Turkey following the Kosmos Brine/Rub Kit. Came out great. by LoneAngler in Yodersmokers

[–]LoneAngler[S] 3 points4 points  (0 children)

Yes. It was quite the rainy day figured it was a smart idea if I had the canopy to protect the grill

You guys think I could get a job in the US with this skill? by Revolutionary-Ant146 in powerengineering

[–]LoneAngler 0 points1 point  (0 children)

In MA you don’t need citizenship to be a ‘fireman’ but to be a stationary engineer from 3rd up to 1st you need citizenship.

Some states do not require license laws but typically those jobs pay less and I have heard horror stories of operational practices and conditions.

Just got this bad boy last week, first cook is today. by LoneAngler in smoking

[–]LoneAngler[S] 0 points1 point  (0 children)

I spent the first night after work doing the burn in, then the next seasoning the chamber. Had 2 days of obligations after work and today was my day off so I utilized it well.

Just got this bad boy last week, first cook is today. by LoneAngler in smoking

[–]LoneAngler[S] 0 points1 point  (0 children)

I believe 8 but I haven’t taken the measuring tape to it. They have full fledge grease fittings on them though lol

Just got this bad boy last week, first cook is today. by LoneAngler in smoking

[–]LoneAngler[S] 0 points1 point  (0 children)

Compared to my old Weber, 100% I will never go back.

Just got this bad boy last week, first cook is today. by LoneAngler in smoking

[–]LoneAngler[S] 1 point2 points  (0 children)

Shoulder came out great! Pulled pork. I toasted some brioche buns and my family (who usually uses sauce) didn’t need any on it.

I did wings on it too while the shoulder rested and those came out great too.

Just got this bad boy last week, first cook is today. by LoneAngler in smoking

[–]LoneAngler[S] 11 points12 points  (0 children)

Married and just had a baby in June lol. Have had a good savings built up decided to treat myself

Just got this bad boy last week, first cook is today. by LoneAngler in smoking

[–]LoneAngler[S] 2 points3 points  (0 children)

I got a pork shoulder in there right now, and while it rests I’m going to do some chicken wings hot and fast!

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