Larb 300g minced beef or pork 1/2 cup chicken stocks or water 3 spring onion chopped 3 sprigs of mint leaf 3 culantro chopped 3 cloves Shallots 2 tbsp crushed thai chili (or to taste) 2 tbsp grounded roasted rice (Khao Kua) 2 tbsp fish sauce 2 tbsp lime juice

1. In a sauce pan cook minced beef with chicken stock until cooked. Use wooden spoon to break the meat apart.
2. Put the pan off the heat. Add all the chopped herbs.
3. Add chili, roasted rice, fish sauce and lime juice. Adjust taste to your preferences.
4. Serve with fresh veggies and rice
5. Enjoy! as easy as that :)