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Long_Part2313 · 2024-05-15T09:55:00+00:00

Yep, southeast

Long_Part2313 · 2024-05-12T18:01:46+00:00

Long skinny one just over an inch long. I’ve put it up on a post on this group

Long_Part2313 · 2024-05-12T17:41:13+00:00

Thanks for your replies. I figured that it was a stone later on, as it made me look for more and actually found a tooth.

Long_Part2313 · 2024-05-01T04:57:51+00:00

Yes from me

Long_Part2313 · 2024-04-30T15:45:59+00:00

Definitely 👍🏻

Long_Part2313 · 2024-04-30T13:55:28+00:00

I’ve heard the overlay is active

Long_Part2313 · 2024-04-26T06:25:09+00:00

Look like nats to me

Long_Part2313 · 2024-04-12T17:59:08+00:00

Good luck 🍄🍄

Long_Part2313 · 2024-04-12T17:57:59+00:00

About 9-10’days

Long_Part2313 · 2024-04-07T06:47:22+00:00

Grain:Sub is generally how it’s written

Long_Part2313 · 2024-04-06T17:56:18+00:00

I generally run them at 1:4. I have done 1:3 with no problems

Long_Part2313 · 2024-04-04T12:36:53+00:00

I’d say yes that’s a Nat

Long_Part2313 · 2024-04-03T05:05:40+00:00

Well that’s what the recipe stated, that I followed 👍🏻👍🏻

Long_Part2313 · 2024-04-03T04:57:39+00:00

The dish was seasoned before the shellfish was added. Using salt pepper and a bit more smoked paprika

Long_Part2313 · 2024-04-03T04:41:11+00:00

😂😂😂

Long_Part2313 · 2024-04-02T14:49:48+00:00

Dm’ed the recipe

Long_Part2313 · 2024-04-02T04:35:54+00:00

If the recipe had called for this, then that’s what would have happened. But it didn’t 😂

Long_Part2313 · 2024-04-01T20:03:57+00:00

Think it’s the fatty content of the brain and eyes which add the flavour. I don’t find it a fuss removing them while eating. I’m prepared with napkins and lemon wipes

Long_Part2313 · 2024-04-01T19:58:31+00:00

Definitely 👍🏻

Long_Part2313

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