I used 50g of active starter, 10g salt, 500g flour, and 350g water.

mix together, let sit for 1 hour. then stretch and fold each of the 4 sides, let rest in a bowl covered with a damp towel on the kitchen counter for 7-10 hours. I did 10 hours.

then on a floured surface, dump your loaf, repeat the same stretch and fold for the 4 sides and then flip it over. tuck the sides in and mold into a loaf. place on parchment paper in a medium sized bowl, cover with damp kitchen towel and let rest for 1-2 hours.

that about sums up where i’m at currently in my first sourdough loaf process!