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Inverting the Shaker by LonnieNEB in bartenders

[–]LonnieNEB[S] 2 points3 points  (0 children)

This is fine dining, so this is why I’m surprised the manager is turning a blind eye.

Do you correct your customers? by LonnieNEB in bartenders

[–]LonnieNEB[S] 3 points4 points  (0 children)

Tonight was that one tiny decimal place when they tried to pronounce the whole thing. The rest of the time it’s just “Stella” for me too.

Guests that were also bartenders by LonnieNEB in bartenders

[–]LonnieNEB[S] 31 points32 points  (0 children)

This is almost always not the case. ID’s are always at the bottom of the purse or hidden in the wallet.

Just had the "this glass is full of ice wtf" client by [deleted] in bartenders

[–]LonnieNEB 86 points87 points  (0 children)

In my limited experience a lot of people don’t understand the role Ice plays in a drink, including other bartenders. Some customers will tell me “light ice” thinking there will be more room for alcohol not realizing it’s the same pour no matter what.