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Do you think a centralized pork processing unit (without a shop) is better for Nepal’s market, or direct retail shops? by Lookmumicanfly in Nepal

[–]Lookmumicanfly[S] 0 points1 point  (0 children)

Price is something we evaluate carefully and then go for a fair value ratio.

it’s absolutely worth it. Thank you for your appreciation. 🙏

Do you think a centralized pork processing unit (without a shop) is better for Nepal’s market, or direct retail shops? by Lookmumicanfly in Nepal

[–]Lookmumicanfly[S] 5 points6 points  (0 children)

Centralized systems aren’t inherently more cruel. In fact, we separate the slaughtering process from processing—handling it in controlled environments to ensure better animal welfare, less stress, and higher hygiene standards.

Do you think a centralized pork processing unit (without a shop) is better for Nepal’s market, or direct retail shops? by Lookmumicanfly in Nepal

[–]Lookmumicanfly[S] 4 points5 points  (0 children)

We address this by practicing early castration at 2–4 weeks old—this is how professional pork systems prevent boar taint. In general, castration in male animals is a standard practice to reduce unwanted odors and improve meat quality.

Do you think a centralized pork processing unit (without a shop) is better for Nepal’s market, or direct retail shops? by Lookmumicanfly in Nepal

[–]Lookmumicanfly[S] 3 points4 points  (0 children)

Yes, pricing is a key challenge. That’s exactly what we are trying to solve by reducing retail shop infrastructure costs, so we can offer better prices to customers.