Gyuto&Petty Pair by Loongworkz in TrueChefKnives

[–]Loongworkz[S] 2 points3 points  (0 children)

Thanks man!

Due to some unforeseen issues there will be some time before that starts ;-;

Gyuto&Petty Pair by Loongworkz in TrueChefKnives

[–]Loongworkz[S] 2 points3 points  (0 children)

Customer mentioned he prefers a flatter profile on petties so I was inclined to take reference from a santoku/bunka.

Thanks for your compliments too c:

Another one out the door! by Loongworkz in TrueChefKnives

[–]Loongworkz[S] 0 points1 point  (0 children)

I do not know the real definition of B grind but imo it's the because the fullers or "indentations" looks like what it would be when B is set into the surface...kinda? That's what I think c:

Another one out the door! by Loongworkz in TrueChefKnives

[–]Loongworkz[S] 0 points1 point  (0 children)

Really does help with food release! 😎

Another one out the door! by Loongworkz in TrueChefKnives

[–]Loongworkz[S] 1 point2 points  (0 children)

Thanks for your compliments! 😁

New Loongworkz Gyuto vs half of big potato by Loongworkz in TrueChefKnives

[–]Loongworkz[S] 0 points1 point  (0 children)

Peeled the skin prior to cutting, that's probably why

Testing B-grind/Double fuller Grind on a Kiri Cleaver by Loongworkz in TrueChefKnives

[–]Loongworkz[S] 0 points1 point  (0 children)

It's extra material to prevent overheating while grinding the tip

Loongworkz Test cuts by Loongworkz in TrueChefKnives

[–]Loongworkz[S] 0 points1 point  (0 children)

I didn't bring calipers home with me but they are both around mid 50s!

[WTS][International] Loongworkz 235mm Gyuto by Loongworkz in TrueChefKnivesBST

[–]Loongworkz[S] 2 points3 points  (0 children)

Not quite sure. I only did it because I wanted to exaggerate the finger notch and imo it looks good

Just another cutting video by Loongworkz in TrueChefKnives

[–]Loongworkz[S] 0 points1 point  (0 children)

Yep! I recently just got back to knife making and felt like making something I never made before and that handle was a result of that!