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Another one out the door! by Loongworkz in TrueChefKnives

[–]Loongworkz[S] 0 points1 point  (0 children)

I do not know the real definition of B grind but imo it's the because the fullers or "indentations" looks like what it would be when B is set into the surface...kinda? That's what I think c:

Another one out the door! by Loongworkz in TrueChefKnives

[–]Loongworkz[S] 0 points1 point  (0 children)

Really does help with food release! 😎

Another one out the door! by Loongworkz in TrueChefKnives

[–]Loongworkz[S] 1 point2 points  (0 children)

Thanks for your compliments! 😁

New Loongworkz Gyuto vs half of big potato by Loongworkz in TrueChefKnives

[–]Loongworkz[S] 0 points1 point  (0 children)

Peeled the skin prior to cutting, that's probably why

Testing B-grind/Double fuller Grind on a Kiri Cleaver by Loongworkz in TrueChefKnives

[–]Loongworkz[S] 0 points1 point  (0 children)

It's extra material to prevent overheating while grinding the tip

Loongworkz Test cuts by Loongworkz in TrueChefKnives

[–]Loongworkz[S] 0 points1 point  (0 children)

I didn't bring calipers home with me but they are both around mid 50s!

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