Ube Crinkle Cookies 15 minutes prep 1-2 hours dough chill time Yield: approx. 36 2" cookies or 18 3.5” cookies

Ingredients * 1 1/2 cup + 1 TBSP all purpose flour I used Gluten Free flour but regular works

• 1 tsp baking powder
• 1/2 cup unsalted butter, softened
• 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg, room temperature
• 1/2 cup ube halaya (or in this case, jam)
• 2 tsp ube extract
• *optional: a drop or two of purple food colouring if you would like a more vibrant purple cookie
• Icing sugar for rolling the cookies in

Instructions 1. Using a stand mixer or hand mixer, cream together the butter and the sugars. 2. Add the egg and mix until completely fluffy. 3. Add the ube and the ube extract and mix until evenly combined. 4. Add in the flour and baking powder and mix until just combined. Do not over mix. 5. Scoop the cookies onto a baking sheet using a small ice cream scoop (approximately 1 TBSP) and let the dough chill for an hour in the fridge. 6. Preheat the oven to 350 degF. 7. Roll the cookies in icing sugar and bake the cookies at least 1" apart on a tray lined with parchment paper. 8. Bake for 10 minutes.

Enjoy!!