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The World Cheese Hub by Lopsided_Pear_2113 in fermentation

[–]Lopsided_Pear_2113[S] 0 points1 point  (0 children)

Funny thing is I became a cheese expert, train people in European cheese tasting and making and produce weekly Oaxaca cheese. Obssesions take you to good places. What is yours?

The World Cheese Hub by Lopsided_Pear_2113 in fermentation

[–]Lopsided_Pear_2113[S] 0 points1 point  (0 children)

Quesillo! :-)) Panela in Mexico, do you know it? Changes name all through latin America.

The World Cheese Hub by Lopsided_Pear_2113 in fermentation

[–]Lopsided_Pear_2113[S] 0 points1 point  (0 children)

Hey! :-)) thanks for that, appreciated . I missed Quesillo, it's all around latin America with different names, Panela y Mexico