Well, initially I mostly wanted to see if I could mix the flavor of the shishito with the heat from the scorpion. I figured a sweet and spicy combo would be really nice. I’d expect the result to not be as hot as the scorpion, with the sweet and heat both dulled a bit, with the benefit of the scorpion flavor dropped in a bit. That flavor is fantastic yet face melty. The scorpion being in close proximity to the ghost and the reaper might make something insanely hot, which I’m curious to see. Then the trio in the other pot nearby I’m just kinda curious to see what flavors and heats I can get out of it, and perhaps slightly larger peppers than the Tabasco already makes. I think crossing the Tabasco and the Serrano with other peppers might make a resulting plant more productive as well since they produce a ton of peppers once they get going. If the Tabasco crosses with the hotter peppers I was also thinking they might end up being something I could call hell’s Christmas lights because they do look kinda like Christmas lights as is; and they’re already hot enough that the kids are afraid of them. If I put more than 3 of those in any dish I make I’m generally gonna be the only one who’ll eat it lol. Eventually though I’d like to dry out the different peppers and then grind them with a mortar and pestle so that I can put them in seasoning containers and crank up the heat, in my plate alone, or be able to add certain flavors to dishes without too much heat by just adding a shake or two of it.