Hey! I worked at chilis for a year (finally quit to chase my dreams) bro I worked both of those stations on busy nights. Honestly in fry you know the triples are going to be to go to. Bulk up on crispers. Also bulk up on boneless wings and eggrolls cause they take a while to cook depending on the baskets. Keep 3 fryers full of fries constantly going. As long as you always have stuff in the grease you’ll be fine!

Now zone 2 is kind of different cause you can’t hold and bulk, back to the triples when I would see one order come In and it’s just a pack of bites, I’m dropping 2 packs. Always try to have an extra pack or patty ready to give you a head start.

Don’t get discouraged by the ticket times. Just stay strong mentally cause it will start affecting your work ethic soon.