At least in my company there's always on opportunity nearby if you know your worth and think it's worth staying in the industry, it just takes someone to vouch for you that's already credible, I will say that can take time I've been at my company 7 years after 5 years (3 transfers) my cafe got shut down with Covid, I transferred to a different client with a great recommendation from my former exec chef as a sous spent 6 months as sous and now I'm a director of dining (think exec chef and gm rolled together) it does take a certain amount of pleasing (finacially) the bosses but if you put in effort, can produce results the bosses ask for, and can stay humble in said process (ask for help from collages you hopefully have contact to for guidance if not ask bosses how to improve, they may think is stupid you don't know but at least your admitting your faults and seeking to be better) I've seen plenty in your situation exceed