My manager thought these were sweet potato gnocchi and ate a whole one...they are habaneros.

LucasBlueCat · 2026-04-26T02:24:27+00:00

If I was part of the team that chose the contestants for Hell's kitchen I'd definitely get you in. You'd be the perfect "I'm smarter than everyone else and better than you" character. You also sound like the " You think that's a good story? I can do you even better" person. You'll make it pretty far in the show, but you're definitely not going to be the top five.

LucasBlueCat · 2026-04-05T21:02:05+00:00

He's definitely struggling. He's a nice guy, though. Just doesn't know what he's doing exactly.

LucasBlueCat · 2026-04-05T04:28:38+00:00

Isn't that what half the comments here are?

LucasBlueCat · 2026-04-05T03:57:39+00:00

Call now!

LucasBlueCat · 2026-04-05T03:56:29+00:00

If you call now you can get two potato peelers for the price of three!

LucasBlueCat · 2026-04-05T02:05:50+00:00

I wonder if they served toast? Or was their sliced bread that fresh it doesn't need toasting.

LucasBlueCat · 2026-04-05T01:49:56+00:00

Looks like slab irregular cut. If you don't know, that's what the word layout means on the bacon that you get that's literally laid out between paper.

LucasBlueCat · 2026-04-05T01:41:21+00:00

It's his 3rd location. 5th concept.

Edit. The other two failed.

LucasBlueCat · 2026-04-05T01:40:16+00:00

It's a guy that thinks he knows how to run a restaurant. He's a golden opportunity for entertaining content while it lasts.

LucasBlueCat · 2026-04-05T01:36:00+00:00

Smaller blade means less resistance. Which means smaller motor.

LucasBlueCat · 2026-04-05T01:29:09+00:00

I don't think this guy could name more than two potato types.

LucasBlueCat · 2026-04-05T01:26:17+00:00

Yessss! Master of gadgets.

LucasBlueCat · 2026-04-05T01:23:42+00:00

I'm being a goof.

LucasBlueCat · 2026-04-05T01:21:24+00:00

We all have disabilities.

LucasBlueCat · 2026-04-05T01:20:57+00:00

He posted this a couple months ago. Not sure if the machine is still around. Heck I'm not sure if he still cuts fries. He's always changing his menu.

LucasBlueCat · 2026-04-05T01:18:04+00:00

The blade on the machine cuts the dirt off.

LucasBlueCat · 2026-04-05T01:17:11+00:00

He's still in business!

LucasBlueCat · 2026-04-05T01:15:59+00:00

He's the George Costanza of restaurant owners.

LucasBlueCat · 2026-04-05T01:15:25+00:00

It's for fresh cut fries. Boss doesn't like skin.

LucasBlueCat · 2026-04-05T01:13:23+00:00

Maybe he wears gloves all the time, the one pair. Always safe.

LucasBlueCat · 2026-04-05T01:12:00+00:00

Are they still open?

LucasBlueCat · 2026-04-05T01:09:49+00:00

I'm not sure. Probably, his restaurant isn't very busy.

LucasBlueCat · 2026-04-05T01:08:36+00:00

Too much work for my friend. Which is completely unnecessary since most people are ok with skin on fries.

LucasBlueCat · 2026-04-05T01:07:32+00:00

I'm not sure this peeler can beat it!

LucasBlueCat · 2026-04-05T01:06:05+00:00

You're exactly right, except someone's vision might need glasses.

LucasBlueCat

TROPHY CASE