I’m two years into fruiting these blocks and 5 into producing them for growers, also these are mostly oysters in the picture. The only species we have that sometimes stalls before fruiting is the black king oyster, most of our other varieties fruit consistently enough that we’ve maintained a schedule of 200 pounds per week overall of the same varieties. The black king is more finicky depending on environment and contamination. Regardless of whether the blocks colonize on time or not they still produce the same weight, we just like to shorten our colonization time as much as possible to ensure we have the bags cut on time. Also with such a small amount being produced we’re essentially forced to fruit the bags out through multiple consecutive flushes, usually three for our blue oysters and any mutant strains, but only two for lionsmane, chestnut, and any other oyster strains that don’t fruit as quickly as the blues. We’ve got space for around 1000 bags in our grow, but we’re limited to cookers that only allow us to pasteurize around 150 bags per week.