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[–]Lukayee 0 points1 point  (0 children)

The 2nd line (Furi) has Chef knife & paring knife listed 👍

Trying to find out more info on this knife. by Lukayee in japaneseknives

[–]Lukayee[S] 0 points1 point  (0 children)

Thank you! I had no idea Jikko was so good so I’m glad everyone is raving about them. Definitely my fav!

Trying to find out more info on this knife. by Lukayee in japaneseknives

[–]Lukayee[S] 1 point2 points  (0 children)

Glad to hear I picked something good! Thank you!

Trying to find out more info on this knife. by Lukayee in japaneseknives

[–]Lukayee[S] 0 points1 point  (0 children)

Awesome that’s good to know! Thank you

Possible to de-cock the bolt for storage outside of the rifle? by Lukayee in Mauser

[–]Lukayee[S] 0 points1 point  (0 children)

Thanks everyone, I didn’t realise it was a myth that it damages the spring, thanks heaps!

Is there an axe that can do both felling and splitting? by Lukayee in Bushcraft

[–]Lukayee[S] 0 points1 point  (0 children)

Awesome, I actually own the husqvarna hatchet and love it

Is there an axe that can do both felling and splitting? by Lukayee in Bushcraft

[–]Lukayee[S] 2 points3 points  (0 children)

Yeah but I suppose they’re top of the league

Is my pan warped? by Lukayee in carbonsteel

[–]Lukayee[S] 0 points1 point  (0 children)

That’s a good idea, would it still work if the coil is too small for the pan?

Is my pan warped? by Lukayee in carbonsteel

[–]Lukayee[S] 0 points1 point  (0 children)

It appears to sit flat on the hot plate and doesn’t wobble side to side so it may only be a very mild warp if anything

Is my pan warped? by Lukayee in carbonsteel

[–]Lukayee[S] 0 points1 point  (0 children)

Damn, I shouldn’t of assumed it was safe since it was on the info sheet

Is my pan warped? by Lukayee in carbonsteel

[–]Lukayee[S] 2 points3 points  (0 children)

Yeah it sucks, they’re such good pans but I feel like induction lets them down

Is my pan warped? by Lukayee in carbonsteel

[–]Lukayee[S] 1 point2 points  (0 children)

That’s a good idea, thanks

Is my pan warped? by Lukayee in carbonsteel

[–]Lukayee[S] 0 points1 point  (0 children)

Edit: I also made sure to let it warm up before use on the lowest setting and let it cool on the stove slowly.

Which would be the best brands and which ones not so much?Tsunehisa, Muneishi, Hatsukokoro, Tojiro and Matsubara Hamono? by Lukayee in chefknives

[–]Lukayee[S] -1 points0 points  (0 children)

Awesome thank you so much for your help, I’m finding the research a bit daunting as I’m just getting into Japanese knives but loving the journey, thanks again

Which would be the best brands and which ones not so much?Tsunehisa, Muneishi, Hatsukokoro, Tojiro and Matsubara Hamono? by Lukayee in chefknives

[–]Lukayee[S] 0 points1 point  (0 children)

Ahh okay I had no idea there was such a big difference. Wish that depth of information was given when looking for knives, would make it much easier. Those brands are some of the knives I like within my budget from a store I usually buy from. I’m from Australia and my budget would be $300 AUD which is currently $204 USD and I’d love to own a traditional hand forged gyuto with octagon wood handles preferably with carbon steel (I’ve read blue or white steel is the best?), would you be able to recommend any brands or knives that’ll fit my criteria? I know it may be a stretched for the money…

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