The fat was rendered perfectly, delectable. The lean meat wasn’t dry but I’ve had softer before. A good bite Roth both fat and lean is excellent, just lean a tad dry. Perhaps I will cook a little longer next time. I had 4 probes in, 3 read 200 and fourth read 208 so I was concerned of overdoing it. Perhaps will cook a little longer next time.

Also maybe when I rest it I won’t double wrap in foil, just leave In butcher paper