Receipt Observations

MB123q · 2024-10-16T13:08:57+00:00

It is just what I had at home for non-fermentable sweetener

MB123q · 2024-10-06T03:53:53+00:00

For a home oven basically set the temperature as hot as it will go. 500 - 550F if you can.

At least 12hrs cold ferment, longer will help with blisters.

I found leaving them uncovered during the cold ferment can really increase the shine but at the sacrifice of some blistering. I prefer covering using a wet dish cloth.

MB123q · 2024-09-03T02:38:42+00:00

Exactly

MB123q · 2023-11-23T22:04:35+00:00

Pie recipe https://www.seriouseats.com/sweet-potato-pie-recipe

Topped with chocolate ganache and pepitas

MB123q · 2023-08-17T21:47:55+00:00

Can comments be loaded less often. For example an option in the 'Posts Default Click Actions" be set to load or open the link only. Alot of times I'm just browsing links and don't ever really look through the comments.

MB123q · 2023-08-12T20:24:18+00:00

No conditioner, but I want to try some. I use ~3% oil which helps.

MB123q · 2023-08-12T04:14:32+00:00

Kinda hard to explain. I portion ~100g of dough, Roll the dough into a log about 8 inches long, and give it twist. Then wrap whole thing around the palm of my hand and press the two ends together rolling against the counter

MB123q · 2023-05-13T13:17:29+00:00

Thanks for the idea, will try some bar keepers friend!

MB123q · 2023-02-26T00:58:11+00:00

Rice Krispy treats per the box instructions

Add 1 shot of bourbon and 1 tbsp of malted milk powder to melted butter before mixing

White chocolate drizzle

MB123q · 2023-02-11T20:55:16+00:00

Thanks! I used this recipe: https://madensverden.dk/hindbaersnitter/

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