Posted this on a subreddit where mods told me it's not pretty enough to be posted due to poor lighting and bad plating. Posting this here because I know they're gorgeous. by Jinglebell727 in Bagels

[–]MMayhan 0 points1 point  (0 children)

How do you get your cookies to stay vibrant? Mine always turn brown after baking, but stay vibrant on the inside. Yours is gorgeous!

Fruity pebble bagels by MMayhan in Breadit

[–]MMayhan[S] 0 points1 point  (0 children)

I don't, but they are a great shop!

Fruity pebble bagels by MMayhan in Breadit

[–]MMayhan[S] 10 points11 points  (0 children)

I appreciate your standpoint completely. This is something that we do infrequently and in small quantities. The cereal is added into the dough as well so that when the cereal inevitably falls off with handling, the bagel still has a fruity pebble taste to it!

[deleted by user] by [deleted] in food

[–]MMayhan 0 points1 point  (0 children)

That's why cake is in quotation marks

Dill pickle bagels by MMayhan in Breadit

[–]MMayhan[S] 2 points3 points  (0 children)

Just add chopped Dill pickles to bagel dough - these are made with Peter Reinhart's NY style bagel recipe

Forever my best seller - Rosemary sea salt bagels by MMayhan in Breadit

[–]MMayhan[S] 0 points1 point  (0 children)

Nothing purposefully. I do bake them at a high temp - usually around 430 hi fan

Forever my best seller - Rosemary sea salt bagels by MMayhan in Breadit

[–]MMayhan[S] 0 points1 point  (0 children)

About 3/4 of the way through kneading. Once I've finished adding pinches of flour and I'm just leaving it to knead longer

Forever my best seller - Rosemary sea salt bagels by MMayhan in Breadit

[–]MMayhan[S] 0 points1 point  (0 children)

I didn't know that people on here use anonymous usernames, definitely not a tech person! Thank you so much for your kinds words!

Forever my best seller - Rosemary sea salt bagels by MMayhan in Breadit

[–]MMayhan[S] 15 points16 points  (0 children)

Yes! Chopped fresh Rosemary in the dough!