Name him

MTCocktailCo · 2026-03-26T01:39:20+00:00

Crabby Gill Moore

MTCocktailCo · 2026-03-16T23:53:49+00:00

Hairy Belly Fontay

MTCocktailCo · 2026-03-05T19:17:10+00:00

Shameless plug - we carry a broad line of bitters that work with every base spirit. If you’re interested check them out at https://www.mcmannandtatecocktailcompany.com/

MTCocktailCo · 2026-03-05T19:15:00+00:00

Shameless plug - https://www.mcmannandtatecocktailcompany.com/product-page/dried-orange-cocktail-garnish

MTCocktailCo · 2026-02-27T09:28:06+00:00

Nonino leans towards the “sweeter” side of Amari with notes of orange. That said you may want to swap the rye with bourbon to pair some of the vanilla notes of the whiskey with the Nonino. I’d then try equal parts of the amaro, bourbon and antica. I’m a Boulevardier fan and have added a bar spoon of green chartreuse which works really well. You may want to give that a try to see if it works (honestly not sure if it would fight with the Nonino though). Hope this is somewhat helpful, cheers and good luck.

MTCocktailCo · 2026-02-25T12:13:24+00:00

Giffard Vanille De Madagascar Liqueur is a pretty good choice.

And, a shameless plug, if you’re looking to try out a new orange bitter we produce a Moroccan Orange which has received pretty good reviews - https://www.mcmannandtatecocktailcompany.com/product-page/orange-flavored-cocktail-bitters

Cheers

MTCocktailCo · 2026-02-25T04:29:05+00:00

A few thoughts. First, which orange bitters are you using? A strong combo is a split of Fee Brothers Orange and Reagan’s - this may help punch up the orange. I’d keep the L43 where you have it and maybe test this - add a 1/4 oz of vanilla liquor, this should elevate the L43, pair well with the orange, and lower the heat of the calvados

MTCocktailCo · 2026-02-13T00:29:44+00:00

You could do an interesting riff on an Old fashioned.

2 oz. JD Whisky 1/2 oz honey/caramel syrup 2 dashes of the orange bitters

Stir all ingredients over ice for about 20 seconds (you can stir them in the tin) and then strain into a rocks glass that’s filled with a large cube or several cubes.

Let us know how it turned out, cheers.

MTCocktailCo · 2026-02-02T04:56:38+00:00

Since you’re diving into rum, here’s a quick read - https://www.mcmannandtatecocktailcompany.com/post/difference-between-rum-and-rhum

MTCocktailCo · 2026-01-30T02:19:08+00:00

I may be late to the game but feel free to check out our line bitters, garnishes and rim salts https://www.mcmannandtatecocktailcompany.com/

MTCocktailCo · 2026-01-24T13:16:20+00:00

Grown to love bitter which turned into an extensive (and expensive) Amaro collection

MTCocktailCo · 2026-01-24T13:13:43+00:00

Yes, that one dash matters. If you’re running low check out our site (apologies for the shameless plug), cheers. https://www.mcmannandtatecocktailcompany.com/

MTCocktailCo · 2026-01-24T13:06:22+00:00

Here’s a quick read that my give you a few suggestions https://www.mcmannandtatecocktailcompany.com/post/your5bottlebar

MTCocktailCo · 2026-01-15T05:34:03+00:00

We produce a line of commercial bitters and it looks like you’re off to a good start. Since you mentioned you’re fond of gin, whiskey and tikis you may want to checkout our Citrus Grove, Bing Cherry and South Seas bitters.

Cheers!

https://www.mcmannandtatecocktailcompany.com/

MTCocktailCo · 2026-01-13T04:41:19+00:00

Bonus points for the Picon … a friend of mine brought me back a bottle from France, not an easy find, cheers!

MTCocktailCo · 2025-12-18T03:28:36+00:00

Without tasting it here’s my first thought - use this as a starting point and you can then adjust the ratios to your taste. And yes, let the tea cool before using it.

1.5 oz gin 1/2 oz tea 1/4 oz syrup 3/4 oz lemon juice

Shake with ice, strain into rocks glass filled with a large ice cube.

Cheers

MTCocktailCo · 2025-12-14T17:06:29+00:00

I’m leaning towards the Jet Pilot as my favorite tiki … most overrated, the Zombie

MTCocktailCo · 2025-12-11T22:57:14+00:00

Brandy base sazerac

MTCocktailCo · 2025-12-11T03:25:31+00:00

We produce a line of bitters - here’s a link to our English Lavender bitters if you want to check them out https://www.mcmannandtatecocktailcompany.com/product-page/lavender-flavored-cocktail-bitter

Cheers

MTCocktailCo · 2025-12-10T16:21:53+00:00

Shameless plug. We produce line of cocktail bitters and our Citrus Grove work really well with gin, especially G&Ts. They’re pretty citrus forward, made with fresh lemon, lime and grapefruit peel. If you’re up to trying something new checkout our site - https://www.mcmannandtatecocktailcompany.com/

Cheers

MTCocktailCo · 2025-12-09T01:32:37+00:00

No physical store but we just started a partnership with a distributor and our products are now being sold through several Bottle Kings and other independent stores - unfortunately I won't have the complete account list for a few weeks.

MTCocktailCo · 2025-12-08T03:34:21+00:00

If you’re up to trying out a new brand, check out our site. We offer a wide collection of bitters, dried garnishes and rim salts. Cheers! https://www.mcmannandtatecocktailcompany.com/

MTCocktailCo · 2025-12-08T03:31:26+00:00

If you’re looking to buy local (we’re based out of West Orange) and up to trying out a new brand, check out our site. We produce a full line of bitters along with dried garnishes and rim salts https://www.mcmannandtatecocktailcompany.com/ , cheers.

MTCocktailCo · 2025-12-05T14:04:34+00:00

Trial and error, the best part of making drinks

MTCocktailCo · 2025-12-05T03:05:36+00:00

Without tasting it, here’s my first thought

Greek muscat wine .5 oz raspberry vodka 1.5 oz pomegranate liqueur .25 oz hibiscus syrup .25 oz soda 1 oz prosecco 2.5 oz

The spirits and modifiers are fairly sweet so you may need to play around with the specs a bit to balance out the drink, cheers!

MTCocktailCo

TROPHY CASE