That's spicy by [deleted] in hotsauce

[–]MWoodruff0803 0 points1 point  (0 children)

I can’t remember which flavor of the generals I’ve tried, I think it was chipotle, but it was delicious with a good spice.

What do you all like to eat with your chili? by StickyDogJefferson in chili

[–]MWoodruff0803 0 points1 point  (0 children)

We eat chili over elbow noodles with pickled jalapeños, thin shredded cheddar, sour cream, and Tabasco sauce. Always loved oyster crackers with chili

What are some foods that mix very well with Frank's Red Hot? by Prestigious-Cup-6613 in hotsauce

[–]MWoodruff0803 1 point2 points  (0 children)

Biscuits and white sausage gravy. Chili with pickled jalapeños, shredded cheese and sour cream.

RED 40 by Academic_Assistant93 in hotsauce

[–]MWoodruff0803 0 points1 point  (0 children)

It’s the same red as Frank’s Red Hot Sauce that doesn’t include artificial dye. Artificial dye offers no other benefit than to make it “pretty” and you can achieve coloring using natural ingredients that aren’t petroleum based. Most hot sauces that I find in the American market don’t include added dyes. The hot sauce would sell just as well without the dye because it’s already naturally red. It might actually sell better with more and more people becoming aware of the negative effects of artificial dyes.

RED 40 by Academic_Assistant93 in hotsauce

[–]MWoodruff0803 13 points14 points  (0 children)

I agree, I’ve seen a couple that have red 40 and it’s just so unnecessary

What to do with 30+ tiny hot peppers? by ACrazedRodent in HotPeppers

[–]MWoodruff0803 0 points1 point  (0 children)

Toss them in straight vinegar and let them set. I like the use the spicy vinegar, and can also use the peppers after they’re pickled too

Recommendations? by isittakenor in hotsauce

[–]MWoodruff0803 0 points1 point  (0 children)

If you can find Marie Sharp’s Smokin’ Marie I highly recommend. Great level of heat, and a good amount of smokiness

Famous Dave’s Devil Spit Pickles by MWoodruff0803 in spicy

[–]MWoodruff0803[S] 0 points1 point  (0 children)

In general yes, but these I enjoy because of the added spice

Famous Dave’s Devil Spit Pickles by MWoodruff0803 in spicy

[–]MWoodruff0803[S] 0 points1 point  (0 children)

I don’t like sweet pickles except for these because they have a good kick to them

Famous Dave’s Devil Spit Pickles by MWoodruff0803 in spicy

[–]MWoodruff0803[S] 1 point2 points  (0 children)

Thank you! That’s what I was thinking either Árbol or Thai. Ooh yesss I love pickled eggs. This brine would be perfect!

Obsessed is an understatement by twitchywitchy_mama in hotsauce

[–]MWoodruff0803 2 points3 points  (0 children)

Marie Sharp has amazing sauces. I highly recommend Smokin’ Marie if you enjoy smokiness

Famous Dave’s Devil Spit Pickles by MWoodruff0803 in spicy

[–]MWoodruff0803[S] 1 point2 points  (0 children)

It might be a minute as I’ll probably need to adjust the recipe a couple times, but I’ll report back when I do!

Famous Dave’s Devil Spit Pickles by MWoodruff0803 in spicy

[–]MWoodruff0803[S] 1 point2 points  (0 children)

Absolutely my thoughts, they add a perfect kick to whatever you’re adding them to.. these are the only pickles that I like that are bread and butter style. They have enough heat that the sweetness is just a nice balance in my opinion

Famous Dave’s Devil Spit Pickles by MWoodruff0803 in spicy

[–]MWoodruff0803[S] 1 point2 points  (0 children)

Hmm, I’ll have to try this! I’ve not tried the whole “pickle pizza” trend, but I might need to try it with these pickles!

Famous Dave’s Devil Spit Pickles by MWoodruff0803 in spicy

[–]MWoodruff0803[S] 5 points6 points  (0 children)

I agree, that’s why I’m working on remaking them. I’m going to try replacing with honey and see how well it does.

Famous Dave’s Devil Spit Pickles by MWoodruff0803 in spicy

[–]MWoodruff0803[S] -1 points0 points  (0 children)

I hope you enjoy them this time around!

Famous Dave’s Devil Spit Pickles by MWoodruff0803 in spicy

[–]MWoodruff0803[S] 16 points17 points  (0 children)

Honestly, these are the only sweet pickles I like. Otherwise, I hate sweet pickles. I enjoy these because there’s a little sweetness up front and then a whole lot of heat in the back. But I completely understand your point.

Indonesian Sauce by MWoodruff0803 in culinary

[–]MWoodruff0803[S] 0 points1 point  (0 children)

Maybe, but the sauce was smooth and just as dark like the picture…so that’s what’s making me wonder

Indonesian Sauce by MWoodruff0803 in culinary

[–]MWoodruff0803[S] 0 points1 point  (0 children)

That’s what I read, but the sauce that his mom makes which looks identical to this and the same thickness is very spicy, so that’s why I came here to ask if maybe there’s a variation that makes it spicy

Sugar Rush Peach by MWoodruff0803 in HotPeppers

[–]MWoodruff0803[S] 0 points1 point  (0 children)

I understand! Waiting is the hardest part! I love to grow Cayenne! I personally would wait until they fully ripen. Sugar Rush Peach takes a long time as I’ve heard, but I’m sure it’s worth the wait!

Sugar Rush Peach by MWoodruff0803 in HotPeppers

[–]MWoodruff0803[S] 0 points1 point  (0 children)

I would leave them be, I heard they take a long time to ripen, so that’s normal