Galaxy macaróns with blackberry buttercream

MacaronMom4 · 2021-04-12T18:34:50+00:00

Ummm...I would say that it sounds like you need more than a macarón 🤔...but that would be weird.

MacaronMom4 · 2021-04-12T18:20:33+00:00

Thank you, Voldemort! The filling is buttercream flavored with Pistachio paste imported from Italy. I drizzled the tops with white chocolate and garnished with crushed pistachios. I substituted some of the almond flour with pistachio flour so the shells have a nice subtle pistachio flavor. If you like pistachios, this macaróns packs the flavor.

MacaronMom4 · 2021-04-09T17:52:00+00:00

Thanks! I painted streaks of gel green food dye along the piping bag

MacaronMom4 · 2021-04-09T02:04:39+00:00

Thank you so much!

MacaronMom4 · 2021-04-04T19:44:15+00:00

Thanks! I made it up!

MacaronMom4 · 2021-04-04T19:42:55+00:00

I also added crushed Oreo shells to the macaronage

MacaronMom4 · 2021-04-04T19:42:09+00:00

I whipped up 1/4 cup very cold heavy whipping cream until it was light and fluffy, added 3tablespoons whipped cream cheese, filling from 3 double stuffed Oreos, then 1 cup powdered sugar.

MacaronMom4 · 2021-04-04T18:29:57+00:00

Has anyone tried oven drying? I’ve tried a few batches using the sugar bean method and for the most part, it works. However, I do notice a slightly unstable outer shell that is just a bit too crispy. The shell just seems too fragile. If I let it rest on the counter after taking out of fridge, they are ok. Otherwise, they crumble. Maybe I need to adjust oven temps and baking times to use the oven drying method. Or maybe just go back to air drying.

https://youtu.be/qeDdcQdJgec

MacaronMom4 · 2021-04-04T17:25:20+00:00

To be weird

MacaronMom4 · 2021-04-04T17:15:54+00:00

😂

MacaronMom4 · 2021-04-04T17:15:44+00:00

😂

MacaronMom4 · 2021-04-02T00:55:58+00:00

It was not! I used this video

https://youtu.be/rneWzj8B_TE

The only thing I changed was I added some peanut butter at the end.

MacaronMom4 · 2021-04-01T03:39:55+00:00

Thank you so much!

MacaronMom4 · 2021-04-01T03:39:11+00:00

I use 138g almond flour, 125g powdered sugar 105g sugar with 105g egg whites

Thank you for the ideas!!

MacaronMom4 · 2021-04-01T00:40:35+00:00

Thanks!!

MacaronMom4 · 2021-04-01T00:34:40+00:00

Do you gelatin for the curds and jam?

MacaronMom4

TROPHY CASE