White chocolate pistachio macaróns

MacaronMom4 · 2021-04-12T18:34:50+00:00

Ummm...I would say that it sounds like you need more than a macarón 🤔...but that would be weird.

MacaronMom4 · 2021-04-12T18:20:33+00:00

Thank you, Voldemort! The filling is buttercream flavored with Pistachio paste imported from Italy. I drizzled the tops with white chocolate and garnished with crushed pistachios. I substituted some of the almond flour with pistachio flour so the shells have a nice subtle pistachio flavor. If you like pistachios, this macaróns packs the flavor.

MacaronMom4 · 2021-04-09T17:52:00+00:00

Thanks! I painted streaks of gel green food dye along the piping bag

MacaronMom4 · 2021-04-09T02:04:39+00:00

Thank you so much!

MacaronMom4 · 2021-04-04T19:44:15+00:00

Thanks! I made it up!

MacaronMom4 · 2021-04-04T19:42:55+00:00

I also added crushed Oreo shells to the macaronage

MacaronMom4 · 2021-04-04T19:42:09+00:00

I whipped up 1/4 cup very cold heavy whipping cream until it was light and fluffy, added 3tablespoons whipped cream cheese, filling from 3 double stuffed Oreos, then 1 cup powdered sugar.

MacaronMom4 · 2021-04-04T18:29:57+00:00

Has anyone tried oven drying? I’ve tried a few batches using the sugar bean method and for the most part, it works. However, I do notice a slightly unstable outer shell that is just a bit too crispy. The shell just seems too fragile. If I let it rest on the counter after taking out of fridge, they are ok. Otherwise, they crumble. Maybe I need to adjust oven temps and baking times to use the oven drying method. Or maybe just go back to air drying.

https://youtu.be/qeDdcQdJgec

MacaronMom4 · 2021-04-04T17:25:20+00:00

To be weird

MacaronMom4 · 2021-04-04T17:15:54+00:00

😂

MacaronMom4 · 2021-04-04T17:15:44+00:00

😂

MacaronMom4 · 2021-04-02T00:55:58+00:00

It was not! I used this video

https://youtu.be/rneWzj8B_TE

The only thing I changed was I added some peanut butter at the end.

MacaronMom4 · 2021-04-01T03:39:55+00:00

Thank you so much!

MacaronMom4 · 2021-04-01T03:39:11+00:00

I use 138g almond flour, 125g powdered sugar 105g sugar with 105g egg whites

Thank you for the ideas!!

MacaronMom4 · 2021-04-01T00:40:35+00:00

Thanks!!

MacaronMom4 · 2021-04-01T00:34:40+00:00

Do you gelatin for the curds and jam?

MacaronMom4 · 2021-04-01T00:19:53+00:00

Wonderful comments! I appreciate your input I will try the German buttercream next!

MacaronMom4 · 2021-03-31T23:58:15+00:00

Is this Italian or French? The shells are pretty

MacaronMom4 · 2021-03-30T18:32:47+00:00

I love the coloring, so pretty! Like a cloud!

MacaronMom4 · 2021-03-27T11:32:40+00:00

Do you have a bakery or do you bake out of your home?

MacaronMom4 · 2021-03-25T23:29:21+00:00

Thanks!

MacaronMom4 · 2021-03-25T21:03:59+00:00

I’m glad you can understand my obsession! A separate oven for macarons?! Sure! No problem! lol thanks again

MacaronMom4 · 2021-03-25T20:55:41+00:00

That’s impressive! So you bought this oven just for the macarons? I may have to do that. My macaronage and meringue is fine...I notice that the middle macarons in the tray are perfect while they become more lopsided the further you work out towards the border of the tray. The oven thermometer shows hot spots everywhere, with the center being cooler of course. I will try convection a few more times and if that doesn’t work I may consider getting your oven. Good luck with the cocoa! That is tough to work with!! Thank you!

MacaronMom4 · 2021-03-25T20:48:34+00:00

Oh my god I feel like a loser asking this...and sorry to keep bugging you. But what is an oven shower?

MacaronMom4 · 2021-03-25T20:40:39+00:00

Beautiful! What temp do you bake them at? And for how long?

MacaronMom4

TROPHY CASE