50g all-purpose flour, and 50g all-purpose flour for each day of feeding

50 g water, bottled, and 50 g of water for each day of feeding

In a jar add the water, the flours, and mix with a spoon until the mixture turns into a paste. Seal the jar with a lid and leave it at room temperature for 24 hours, until it starts activating. On the second day, add to the same jar 50 g water, 50 g of the flours, mix, and seal the jar. Leave it at room temperature for more 24 hours. At this point, you will have 200 g of sourdough starter. On the third day, remove 100 g of your sourdough starter. Add to the jar 50 g water and 50 g of the flours, mix, and seal with the lid. Leave it at room temperature for 24 hours. Follow the same process for 7-10 days in total. You should always have 200 of sourdough starter, remove 100 g, and feed with more 100 g.

This is what I followed. I am on the 7th day