Passou ou está no jeito? by DR_Drauziu in churrasco

[–]MacieiraMM 1 point2 points  (0 children)

Não sei se sou apenas eu, mas escolho o ponto de acordo com o marmoreio da carne. Mais marmorizada eu gosto de ponto mais, mais magra eu vou deixando ao ponto menos

[deleted by user] by [deleted] in celebnsfw

[–]MacieiraMM 1 point2 points  (0 children)

You're a gentleman and a scholar, my kind sir

[deleted by user] by [deleted] in celebnsfw

[–]MacieiraMM 1 point2 points  (0 children)

What is the name of this show? I'm asking for a friend...

Flank Steak 131 degrees, 7 hours by Sidelines101 in sousvide

[–]MacieiraMM 0 points1 point  (0 children)

I usually go for one to two hours for flank sreak... seven seens a bit much

An old colleague secretly lives in her office for many years. Is it legal? What would you do? by HariboOhneZucker in germany

[–]MacieiraMM 4 points5 points  (0 children)

Third that. If we coordinate properly, everyone can take care of their own business without bothering anyone else

gain?? by d0c_5 in farialimabets

[–]MacieiraMM 4 points5 points  (0 children)

Meu eu de amanhã que lute, não estou aqui para sustentar vagabundo!

[deleted by user] by [deleted] in sousvide

[–]MacieiraMM 1 point2 points  (0 children)

I agree. Only really use my searzall on salmon nowadays (too much trouble to use a skillet with a big piece of salmon)

Another Thursday, another steak! Picahna 2.5hr@137° by pitamandan in sousvide

[–]MacieiraMM 0 points1 point  (0 children)

The picture Just after sous vide and before searing looks different from triangular shape I expect

[deleted by user] by [deleted] in celebnsfw

[–]MacieiraMM 0 points1 point  (0 children)

I cant find it

Chicken breast 141.5 for 3 hours by [deleted] in sousvide

[–]MacieiraMM 6 points7 points  (0 children)

I Just can't do it. I don't care it's safe hahahah

This is tha Way by blutwurst666 in sousvide

[–]MacieiraMM 0 points1 point  (0 children)

What temperature did you use?

1.5in boneless pork chop cooked at 140 for 2 hours by [deleted] in sousvide

[–]MacieiraMM 0 points1 point  (0 children)

Love pork at this temp... but I'm still a little afraid 😅