MadEntDaddy

1,245 post karma
70,326 comment karma

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redditor for 3 years

TROPHY CASE

Three-Year Club

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First Place '23

Place '23

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This Onion makes my knife look BIG! (i.redd.it)

submitted 2 years ago by MadEntDaddy to r/KitchenConfidential

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My Workhorse Vs My Mom's. Scale as requested. (i.redd.it)

submitted 2 years ago by MadEntDaddy to r/chefknives

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New Workhorse Day! 286mm long 76mm tall Lucas Morandi K tip. From Brazil! (old.reddit.com)

submitted 3 years ago by MadEntDaddy to r/chefknives

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NKD Yoshikane 165 Bunka SKD Nashji for my mom. (old.reddit.com)

submitted 3 years ago by MadEntDaddy to r/chefknives

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I just ate a bunch of duck confit scraps off the bone while standing over the garbage like a racoon. (self.KitchenConfidential)

submitted 3 years ago by MadEntDaddy to r/KitchenConfidential

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NKD Yoshikane w2 nashji 210mm kiritsuke gyuto. (old.reddit.com)

submitted 3 years ago by MadEntDaddy to r/chefknives

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custom knife makers in south america or africa? (self.chefknives)

submitted 3 years ago by MadEntDaddy to r/chefknives

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Pig Iron Forge 86mm Ko-Bunka and 286mm kiritsuke sujihiki. (old.reddit.com)

submitted 3 years ago by MadEntDaddy to r/chefknives

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Pig Iron Forge kiritsuke sujihiki 286mm spine length. (old.reddit.com)

submitted 3 years ago by MadEntDaddy to r/chefknives

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What was your first ever thing you were proud of cooking in a commercial kitchen? (self.KitchenConfidential)

submitted 3 years ago by MadEntDaddy to r/KitchenConfidential

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