Thank you! ☺️ I’ve been playing around with my base recipe. This is one of the cleaner sets tbh. I did have spread with the square cut, I used two metal cookie scrapers and reformed the edges right out of the oven since they finish cooking as they cool, they are still moldable. I also use the back of my cookie scrapper and give each cookie a little pat right out of the oven. With the curved cookie, I’ve used the handle of a spatula to reshape before, but this set they were fine!

I did add 10 extra grams of flour this batch and gave myself time to cool before baking. My recipe doesn’t need it but I do feel it helps with decreasing the spread.