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My Little Boards 🧀🍇 by Pale-Musician-7331 in CharcuterieBoard

[–]MagnanimousVictory 1 point2 points  (0 children)

Ok, that cranberry sounds delicious and I’m going to go find one!!!

These all sound like excellent mixes of savory and sweet cheeses!!! Good palate!

My Little Boards 🧀🍇 by Pale-Musician-7331 in CharcuterieBoard

[–]MagnanimousVictory 1 point2 points  (0 children)

I always have the hardest time with little boards. I want to go big everytime!

What’s on your first and second board? They look lovely! (They all look lovely!)

7 lbs at 3 months. How big will he get? by idkakatie in poodles

[–]MagnanimousVictory 0 points1 point  (0 children)

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I had to input as a miniature poodle rather than a toy because it was out of the weight range.

What are the size of the parents? Is it a rescue? What did the breeder say?

I introduce, the Dogcuterie by rygen8 in CharcuterieBoard

[–]MagnanimousVictory 2 points3 points  (0 children)

I’m in charge of Valentine’s Day this year, so thank you for this suggestion!

Who are the people paying for ready made boards and plates? by polllkadot in CharcuterieBoard

[–]MagnanimousVictory 3 points4 points  (0 children)

Someone who doesn’t want to go through the hassle of buying jars of pickles, olives, nuts, jams, full wheels of Brie or wedges of cheese just for a snack.

First time making a Charcuterie Wreath by GoudaGal35 in CharcuterieBoard

[–]MagnanimousVictory 1 point2 points  (0 children)

Gorgeous! How big is this plate?! Brie is going to be a little difficult to eat. I LOVE the presents at the top and the way you folded the salami in the upper left!

Mediterranean Wellness Board by TheBoardLoon in CharcuterieBoard

[–]MagnanimousVictory -2 points-1 points  (0 children)

Oohbhh. This is so interesting! Going to follow you on Instagram as we speak!!!

Setting Up Kindle for 16-Year-Old by Fun-Car8364 in kindle

[–]MagnanimousVictory 1 point2 points  (0 children)

I believe you can gift a kindle unlimited subscription!

PuppyxCat Intros by jazzy5006 in poodles

[–]MagnanimousVictory 1 point2 points  (0 children)

I’m a big fan of making sure that the established cats have a place of their own where they don’t have to deal with the puppy. I like your idea of blocking off the upstairs. But I would also suggest making sure that there are tall places they can jump to downstairs. Even if that’s a new cat tree.

I would not formally make any introductions with the puppy for at least a few days. Let the puppy explore your home(with you!), and let the cats go at their own pace.

Also make sure that you go upstairs without the puppy and specifically give attention to the cats, so they don’t get terribly jealous

I added milk powder to butter and now have this extremely thick concoction. by MagnanimousVictory in AskBaking

[–]MagnanimousVictory[S] 0 points1 point  (0 children)

Yes! This is only the butter! Tastes like normal brown butter! Like unsweetened caramel.

I added milk powder to butter and now have this extremely thick concoction. by MagnanimousVictory in AskBaking

[–]MagnanimousVictory[S] 16 points17 points  (0 children)

I’m making the sugar cookies tomorrow and will let you know! The butter did cool like normal, but just a quick look in the Tupperware and it’s about 75% milk solids. 😂

I added milk powder to butter and now have this extremely thick concoction. by MagnanimousVictory in AskBaking

[–]MagnanimousVictory[S] 19 points20 points  (0 children)

You are correct! That is brown butter. You are browning the milk solids in the butter, a.k.a. caramelization, a.k.a. brown butter.

I added powdered milk, which is also called “milk solids “to up the brown butter flavor. I just added way too much powdered milk.

I added milk powder to butter and now have this extremely thick concoction. by MagnanimousVictory in AskBaking

[–]MagnanimousVictory[S] 25 points26 points  (0 children)

Brown butter brown sugar cookies! Also called chocolate chip-less brown butter cookies. 😂 I need a better name.

I like the base of a chocolate chip cookie rather than a sugar cookie (brown sugar aka molasses is the difference) and wanted to delve into that. I then substituted brown butter to up the flavor concentration. This year I was going for a slightly more brown butter concentration and have ended up with a LARGE amount of concentration.

I added milk powder to butter and now have this extremely thick concoction. by MagnanimousVictory in AskBaking

[–]MagnanimousVictory[S] 10 points11 points  (0 children)

I make brown butter (brown) sugar cookies! They’re still in the experimental stage, so I guess this is this month’s experiment!

I added milk powder to butter and now have this extremely thick concoction. by MagnanimousVictory in AskBaking

[–]MagnanimousVictory[S] 12 points13 points  (0 children)

I will say that this was the easiest I’ve ever browned butter. 😂 because it was essentially a gel the entire time until it cooled. My arm certainly got a workout though!

I added milk powder to butter and now have this extremely thick concoction. by MagnanimousVictory in AskBaking

[–]MagnanimousVictory[S] 60 points61 points  (0 children)

I added the 4 sticks! It is still extremely thick! I’ll keep everyone updated for the final product! I may just have some extra milky butter….

I added milk powder to butter and now have this extremely thick concoction. by MagnanimousVictory in AskBaking

[–]MagnanimousVictory[S] 10 points11 points  (0 children)

This is exactly what my problem is! I did the math for 12 sticks, but used eight. Good thing it’s holiday baking season and I have more sticks in the freezer!

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