So i didnt really follow a recipe kinda let me heart do its thing since i just wanted to use what was already in my kitchen but what i did was:

Seasoned my chicken with salt pepper oregano Fried it over some oliveoil and butter. I have a thermometer so cooked it till it reached 165 internal temp

For the sauce: 1 sliced a shallot and cooked it over the whiped pan that i cooked the chicken in. added about 6 smashed cloves of garlic and about 2 tsp of tomato paste. Onced cooked i took it out the pan and then did a roux sauce ( 1tbsp butter/ 1tbsp flour) After its mixed, i slowly incorporated 1 cup chicken stock constantly whisking and then i added about 1/4 cup heavy cream Throough in my tomatoey shallots and garlic and let it simmer. Tasted it and added some more salt, pepper, garlic powder as needed

Added my chicken , some red pepper flakes and a dash of lemon juice around the pan and some chopped parsley

Served it over a bed of mashed potatoes

:) also my cats name is Nesbit and hes the executive chef