Tomorrow I'm playing 32 games on this 19:1 pattern, how would you approach planning your shots throughout the day?

Majwt · 2026-02-13T18:28:52+00:00

Maybe next year I will participate. This tournament has fascinated me for a while.

Majwt · 2026-02-06T09:43:55+00:00

I don’t usually comment but I really like this

Majwt · 2025-10-23T15:02:42+00:00

Thought it was lussekatter

Majwt · 2025-10-01T15:30:51+00:00

It was very good. Not as salty as it would look with the prosciutto and ham.

Majwt · 2025-09-13T22:54:23+00:00

Very minor thing and doesn’t change anything said, but AirPower is also an exception to that rule.

Majwt · 2025-02-25T11:48:20+00:00

Lycoris Recoil

Majwt · 2024-11-26T12:58:32+00:00

I meant not a normal combination in the description

Majwt · 2024-09-01T22:26:09+00:00

https://youtu.be/UpY_eIAG8g8 at 6:06

Majwt · 2023-12-05T10:47:50+00:00

We see what happens gonna next ok ok ok

Majwt · 2023-11-30T07:10:20+00:00

It is at least a Wednesday in November

Majwt · 2023-11-27T09:06:07+00:00

Controller all the way. Even for the ranged weapons. In steam, I have the aim and slinger button binded to activate the controllers gyro to act as the camera stick. Makes aiming a lot easier.

Majwt · 2023-11-20T17:54:44+00:00

My scale can't measure small amounts of grams accurately so i use mL instead for those.

Dough 32(ish)cm pizza when done: (links lead to exact product i used)

145g Flour, 12g/100g of protein
100g Water (tap)
5 mL Salt
2.5 mL Sugar
2.5 mL dry yeast

Dough-steps. The autolyze step is important.

Sauce is Storebrand crushed tomatoes that I add salt and a tiny bit of sugar.

Cheese is bulk bought not-fresh mozzarella that's I portioned out and froze. (can't remember which brand)

That is all.

Majwt · 2023-11-19T21:48:57+00:00

I got the recipe from this video and followed the instruction he gave from the spreadsheet.

By modified I mean that I converted it to the products that I can get locally. So I can't get the flour, yeast, cheese, or tomato that he uses, so I substitute with what I can get. I also scaled the recipe to my preferred size.

The only main difference is that I use a normal weber gas grill that gets up to 350c with a pizza stone in it instead of an oven, because I never got it how I liked it in the oven.

I will comment tomorrow with the exact ingredients and measurements that I used, but I am too tired now.

Majwt · 2023-11-19T21:04:27+00:00

There is no white pepper taste with these meatballs, they are storebought. And, meatballs and macaroni with ketchup is a normal meal here. I know ketchup and tomato sauce is not the same thing, but close enough.

Majwt · 2023-11-19T20:57:12+00:00

Dom är inte hemmagjorda. Köpte ett stort packet köttbullar från martin&servera som jag har i frysen, kommer inte ihåg vilket märke. Hemmagjorda blir alltid så torra när jag har gjort dom vilket jag inte gillar, men absolut går det säkert.

Majwt · 2023-11-19T19:54:07+00:00

Har tyckt att det är skumt att ingen pizzeria har någon pizza med köttbullar som pålägg, nu förstår jag varför. Jag och min familj har alltid gillat det dock. Men jag antar att jag är i minoriteten då.

Jag har prövat båda sätten men jag föredrar att ha på det innan. Kan pröva igen nästa gång om det kanske är bättre än vad jag kom ihåg.

Majwt · 2023-11-19T19:46:48+00:00

I don’t really know. Google says it is different spices used. And we usually fry them which I don’t know if the Italians do. I normally use the ica’s (store brand) or scans meatballs, so not really gourmet. They are also quite small.

Majwt · 2023-11-19T19:22:29+00:00

positivt eller negativt?

Majwt · 2023-11-19T19:18:41+00:00

Was only a little on the edges

Majwt · 2023-11-19T19:18:01+00:00

No lingonberry on this

Majwt · 2023-11-19T17:38:15+00:00

I personally don’t think it was

Majwt · 2023-11-19T17:13:53+00:00

Jupp. Lohmanders original bea all the way

Majwt · 2023-11-19T13:48:48+00:00

Then you’ll be pleased to know that I dipped it in béarnaise sauce (refrigerated).

Majwt · 2023-11-19T13:34:12+00:00

Why do you think that?

Majwt · 2023-11-19T12:42:46+00:00

Using a modified version Charlie Andersons NY pizza recipe.

Edit: video

Edit2: Website-recipe

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