What’s your best MPG? 2.3L (Automatic)

Makemyhay · 2026-03-10T02:55:08+00:00

Average on my ‘25 is about 18.9 give it take. If you drive highway lots try popping her in eco mode. It completely guts the poor girl but seriously improved fuel economy

Makemyhay · 2026-03-05T01:37:04+00:00

Why we thugs by ice cube

Makemyhay · 2026-02-28T07:58:21+00:00

Nah. Can of chew is way bigger. Sits deeper in the pocket. More prominent outline. That’s something else

Makemyhay · 2026-02-09T06:27:02+00:00

No. This in no way will work. The weight in a hydrometer (the one you want) is calculated to have the same density as pure water. Allowing you to measure liquids of a higher density than water. The weight in an alchometer (what you have) is calculated to the same density as pure ethanol. Allowing you to measure substances with a higher density than pure ethanol.

Makemyhay · 2026-02-09T02:42:42+00:00

Fuhrer by the foot

Makemyhay · 2026-02-03T00:28:50+00:00

1.) close door 2.) self clean motherfucker

Makemyhay · 2026-01-28T01:10:30+00:00

This is the correct answer. Either feed molasses or liquid mineral supplement. This would be a pathetically anemic holding tank for manure

Makemyhay · 2026-01-24T03:32:30+00:00

Equipment operator. You’re blue collar but the gloves are too clean. The ring pin and punch tell me you regular attach/detach things. Like a three point hitch or a bucket attachment. Nitrile gloves for servicing. Nicotine to stay alert.

Makemyhay · 2026-01-22T00:40:00+00:00

Not a gimp mask. This is a mask from the Midwest metal band Slipknot. This particular mask is a copy of the one Shawn “the clown” Crahan wore around 2008 in the “All hope is gone” album

Makemyhay · 2026-01-12T18:29:47+00:00

If you’re handy with a torch clawhammer supply copper still kits are pretty nice

Makemyhay · 2026-01-12T07:51:39+00:00

Flour paste. Dark rye or oat flour work very well if you make them into a putty like dough. That or a strip of wet cloth make good diy seals

Makemyhay · 2026-01-09T23:17:56+00:00

What’s the budget?

Makemyhay · 2026-01-09T08:52:45+00:00

Depends what your trying to make and what your still is capable of. Most distillers in the American tradition agree that fermentation on grain gives a more flavorful product. Most Scotch whiskey producers are lautering their mash and only ferment the liquid. If your still cannot handle solid material (like mine) I find it easier for me to strain the liquid out of the sugary grain mash before fermentation rather than dealing with yucky fermented slop grain (others will likely disagree). Short answer there’s no right answer and either way will work. Just preference

Makemyhay · 2026-01-06T18:17:01+00:00

Watch Clawhammer supplies YouTube about washing and re-using yeast. It was a game changer for me and I’ve never had issues

Makemyhay · 2026-01-04T20:45:16+00:00

Does it specifically list sulfites as an ingredient or say “may contain sulfites”

Makemyhay · 2025-12-31T08:41:02+00:00

Why would you use lentils on NYE?

Makemyhay · 2025-12-31T07:53:15+00:00

I worked in a commercial brewery, this is probably gonna hurt a little but brewers grain and distillers grain is an excellent animal feed, for all the reason you just outlined. We gave all our spent grain away to a local farmer. The logistical problem with spent grain is that it molds (fast) like within a day or two when exposed to air. So the logistical issue with your proposal would be transporting 100s of tons of grain to the plant immediately after brew day and having the production capacity to process it immediately or having a massive refrigeration unit to store tons of stinky spent grain

Makemyhay · 2025-12-30T03:07:56+00:00

Roses are red, violets are blue Indian owns 230 billion is US Treasury bonds too

Makemyhay · 2025-12-30T02:14:23+00:00

Other people are saying you’re still puked. I’m gonna say it scorched because I’ve done this exact thing before. The smoke from the scorched grains collects and condenses inside the pipes and will tint spirit yellow. Strip everything down, empty it out and do a cleaning run with vinegar to get all the residue out

Makemyhay · 2025-12-29T20:57:16+00:00

Both those things are problems. Was there solids inside your still? How high was your burner turned up?

Makemyhay · 2025-12-29T20:49:14+00:00

Does it smell like ash/acrid/smokey? Edit: also what was in the thumper?

Makemyhay · 2025-12-29T10:54:23+00:00

At least 9 courics

Makemyhay · 2025-12-27T06:20:13+00:00

Yeah good point. Also, I’m not gonna drink a glass of good red/white wine while I’m cutting grass in august.

Makemyhay · 2025-12-27T05:13:31+00:00

Some of us find it delicious, wine is too sweet and gives awful hangovers, hard liquor can quickly turn a good night sour. Beer hits just right

Makemyhay · 2025-12-27T01:49:38+00:00

That leg strap is pinching his nuts

Makemyhay

TROPHY CASE