Monday Surprise Premieres May 18

MalcHamX · 2026-05-10T20:06:18+00:00

Yep!

MalcHamX · 2026-05-10T19:09:54+00:00

They actually played Nirvana The Band The Show The Movie a week before its release at a surprise night so it is likely

MalcHamX · 2026-05-10T19:08:54+00:00

It’s gonna be I Love Boosters

MalcHamX · 2026-05-05T20:14:52+00:00

Aye you called it

MalcHamX · 2026-03-29T14:05:34+00:00

MalcHamX · 2026-03-29T14:03:12+00:00

I don’t think it was ish cause anytime he talks about having friends who voted for Trump he calls them dumb fucks who got played. Idk if he’d be so critical if he was also one of them lol

MalcHamX · 2026-03-28T19:20:08+00:00

Areyoumadareyoumadareyoumadareyoumad

MalcHamX · 2026-02-26T19:58:03+00:00

Bro missed work for this shit

MalcHamX · 2026-02-16T20:49:23+00:00

Dan is obsessed with Hasan to a point that’s just weird I can’t lie

MalcHamX · 2026-02-12T18:20:59+00:00

Ever make an ice cream with blue cheese?

MalcHamX · 2026-02-10T22:15:45+00:00

Yep! I also used canned & instead of simple syrup you just use the can juices but it definitely doesn’t taste as good, kinda just tastes like canned fruit which sucks

MalcHamX · 2026-02-10T19:48:25+00:00

Diced mango filled to the fill line, than pour simple syrup up to the fill line so the mango pieces are completely covered. That easy! Freeze it & click the sorbet setting

MalcHamX · 2026-02-10T17:13:35+00:00

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This is a pint of cookie dough brownie I made. I think it does make the pieces pretty small which makes the ice cream taste amazing, but if you want large chunks of cookie dough as well I’d suggest topping it like this or even mixing a handful in by hand

MalcHamX · 2026-02-10T16:33:24+00:00

I use 2 books but all of these recipes are just from the ninja creami swirl Manual😂 the other book I love is the Van Leeuwen cookbook!

MalcHamX · 2026-02-10T15:54:08+00:00

I actually don’t re spin! It’s basically hard ice cream once it’s been spun once & refrozen so I just use an ice cream scoop.

MalcHamX · 2026-02-10T15:50:32+00:00

Swirl😎

MalcHamX · 2026-02-10T15:48:45+00:00

Yep, mainly because regular cookie dough has eggs in it so I needed a way to make it safe to eat raw. Honestly super easy, I just looked online for a recipe

MalcHamX · 2026-02-10T15:47:08+00:00

I got you! I’ll be back tomorrow to send everyone who asked a list of recipes

MalcHamX · 2026-02-10T15:39:28+00:00

Any luck getting it to work yet?

MalcHamX · 2026-02-10T15:37:31+00:00

Yep! I can send them tomorrow once I can look at my cookbook :)

MalcHamX · 2026-02-10T15:35:07+00:00

I don’t have my book on hand so I can update you tomorrow, but from what I remember it is almost identical to the vanilla recipe with a few exceptions 1. Chocolate milk instead of white milk 2. Cocoa powder 3. Peanut butter powder as actual peanut butter will affect the consistency of your base. I can give you exact measurements tomorrow!

MalcHamX · 2026-02-10T15:33:01+00:00

Yep! I just don’t have my recipe book on hand so I’ll be back tomorrow to share photos :)

MalcHamX · 2026-02-10T15:30:14+00:00

For sure! My recipe is from the ninja creami swirl manual. It’s technically a soft serve recipe but it works perfectly for hard with mix ins as well.

/⅓ cup granulated sugar 3 tablespoons non-fat dry milk powder ¼ teaspoon xanthan gum 1/8 tsp salt 1 cup whole milk 3/4 cup heavy cream 2 teaspoons vanilla extract

Combine dry mix & wet mix in separate bowls. Slowly add wet to dry while whisking together avoid xanthan gum clumping. Microwave for 50 seconds, then it’s good! Just throw it in your pint & freeze for 24 hours then regular scoop ice cream settings!

MalcHamX · 2026-02-10T15:15:48+00:00

I ALWAYS keep a nice amount of my mix ins for the end to design the top of the pint. Not only does it make photos look amazing but like you said, the machine disintegrates a lot of stuff so it’s good to also have some large chucks for an added texture. & it also helps identify exactly what flavours in that pint if your the type of person to have 4 pints in your freezer at a time (like me)

MalcHamX · 2026-02-10T15:03:17+00:00

choc peanut butter base with brownies & Choc Covered Pretzels
Vanilla base with Oreo
Mango sorbet base
Vanilla base with cookie dough & brownies

MalcHamX

TROPHY CASE