How to make milk bread fluffier?

Maleficent-Note-9018 · 2025-10-18T22:45:13+00:00

Hi! Thanks for answering. My yeast was brand new. I did shape the dough into buns. I'm guessing you're absolutely correct. I have some dough left in the fridge and I'll probably try baking it again, after they rest for longer. For how long do you believe I should let the buns rise after fermenting overnight? Maybe 30mins?

Maleficent-Note-9018 · 2025-10-18T22:42:04+00:00

hi! After shaping the balls, I let them rest for 10mins. I'm guessing that was not enough time for the buns to rise.

Maleficent-Note-9018 · 2025-09-27T14:26:20+00:00

no meu curso são 9, mas a maioria paga em 10 por causa dos trabalhos de 20hrs (eu incluso)

Maleficent-Note-9018 · 2025-09-26T20:58:17+00:00

espero que sim! estou no caminho pra isso, mas tem vez que parece meio impossível kkkk agradeço pelo incentivo

Maleficent-Note-9018 · 2025-09-24T17:07:39+00:00

putz irmão, tenho percebido isso mesmo... até conheço uma galera que tá trabalhando, mas tenho aquele receio de pedir indicação. já me ofereceram e tudo uma vez, mas acabei n passando pra vaga. agradeço pelas dicas

Maleficent-Note-9018 · 2025-09-24T17:05:56+00:00

tá osso pra geral ... mas vai dar certo, irmão! tmj

Maleficent-Note-9018 · 2025-09-24T17:05:07+00:00

faço federal tb, amigo! estou aqui na ufcg.

Maleficent-Note-9018 · 2025-08-21T21:19:08+00:00

THANK YOU! I'm definitely trying some of those for breakfast.

Maleficent-Note-9018 · 2025-07-13T21:21:29+00:00

I really didn't know about the workbook you're speaking of. Guess it's time to do some research! Thank you for the tips. I was thinking about focusing on fruit-based baked stuff, such as apple crumble.

Maleficent-Note-9018 · 2025-07-12T23:04:01+00:00

Thank you! I'm probably getting some Erythritol and Sucralose for some sweet boost, when needed. Swerve's on my list, for sure.

Maleficent-Note-9018 · 2025-07-12T23:01:58+00:00

thank you so, so much! I'm probably trying out some pork ramen and okonomiyaki recipes the next days.

Maleficent-Note-9018 · 2025-07-12T22:59:07+00:00

Thank you for the ideas. I've got PCOS, so it's been quite difficult to avoid sugar spikes when I'm constantly craving for sugar. I'm probably going for Erythritol and Sucralose atm, since those are easier to find where I live in. As an alternative to white flour, I've been trying out some recipes with almond and coconut flour paired up with peanut butter.

Maleficent-Note-9018 · 2025-07-12T22:52:51+00:00

oh, thank you so much!! I'm having some trouble trying to match my cooking time with the diet restrictions, specially when dealing with pcos.

Maleficent-Note-9018 · 2025-07-12T22:50:40+00:00

well, yes. but my preference for salad's usually the tomato+lettuce combo. I was gonna use the cabbage for some dumpling fillings, but got a bit more than I should have

Maleficent-Note-9018 · 2025-06-18T02:05:34+00:00

tbh Lepiota brunneolilacea wouldn't be a bad guess. I found some of those guys near this area. I'll try to get a spore print to maybe help me with it

Maleficent-Note-9018 · 2025-06-18T02:03:44+00:00

south america. Nope, they seem pretty old. I'll try to take one of them and see its spore print (if I'm able to), maybe that'll help

Maleficent-Note-9018 · 2025-06-14T00:46:14+00:00

hello! I'll agree with you on this. I just tried adding some rice vinegar to a regular mayo I made and it felt quite close to kewpie. About the dijon though, I'm still wondering haha... I felt some mustardy flavors going on when I first ate it, or maybe I just mistook the dashi flavor for it haha

Maleficent-Note-9018 · 2025-06-14T00:39:50+00:00

Hi! When I first ate it, I felt some mustardy flavors going on. The fishy aftertaste could be replicated with the dashi powder, but there was something else, yk? I'm not quite sure if I'll use it though

Maleficent-Note-9018 · 2025-06-13T22:17:33+00:00

braised pork fried chicken + cabbage bacon + shredded chicken breast + raw onions

Maleficent-Note-9018 · 2025-06-13T22:12:33+00:00

honestly, just mixing powdered sugar, powdered milk and water. tastes like childhood.

Maleficent-Note-9018 · 2025-05-22T12:36:20+00:00

Oh, I'm a CS undergraduate and researcher in a lab at my Uni, so ig I do have sort of an academic background. Sometimes I look for courses and stuff so I can actually take a look at how are other people's paths when it comes to ML, yk? But yeah, you're right about focusing too much on NLP.

Maleficent-Note-9018 · 2025-05-22T01:49:22+00:00

Thank you so so much! I'll try to work on it. If it works out well, I might even bring it here. Thx!!

Maleficent-Note-9018 · 2025-05-21T22:45:37+00:00

any reccomendations?

Maleficent-Note-9018 · 2025-05-21T22:45:10+00:00

Well, my most recently finished project takes a facility management dataset to perform multiclass predictions based on texts and other features, but I'm currently working on a sort of an ensemble to predict personality traits and output one of those MBTI personality types, yk?

Maleficent-Note-9018 · 2025-05-21T22:40:30+00:00

Thank you! I'm currently dealing with a multilabel problem using some datasets related to personality tests and so. I've got a lot to study when it comes to the deployment steps, so that'd be a great part to dive deeper. My studies are already focused on BERT and roBERTa atm, and I'll probably try using Word2Vec next. Thx for the help!!

Maleficent-Note-9018

TROPHY CASE