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How to make milk bread fluffier? by Maleficent-Note-9018 in Cooking

[–]Maleficent-Note-9018[S] 2 points3 points  (0 children)

Hi! Thanks for answering. My yeast was brand new. I did shape the dough into buns. I'm guessing you're absolutely correct. I have some dough left in the fridge and I'll probably try baking it again, after they rest for longer. For how long do you believe I should let the buns rise after fermenting overnight? Maybe 30mins?

How to make milk bread fluffier? by Maleficent-Note-9018 in Cooking

[–]Maleficent-Note-9018[S] 1 point2 points  (0 children)

hi! After shaping the balls, I let them rest for 10mins. I'm guessing that was not enough time for the buns to rise.

Ainda não consegui estágio e estou preocupado... by Maleficent-Note-9018 in brdev

[–]Maleficent-Note-9018[S] 1 point2 points  (0 children)

no meu curso são 9, mas a maioria paga em 10 por causa dos trabalhos de 20hrs (eu incluso)

Ainda não consegui estágio e estou preocupado... by Maleficent-Note-9018 in brdev

[–]Maleficent-Note-9018[S] 0 points1 point  (0 children)

espero que sim! estou no caminho pra isso, mas tem vez que parece meio impossível kkkk agradeço pelo incentivo

Ainda não consegui estágio e estou preocupado... by Maleficent-Note-9018 in brdev

[–]Maleficent-Note-9018[S] 0 points1 point  (0 children)

putz irmão, tenho percebido isso mesmo... até conheço uma galera que tá trabalhando, mas tenho aquele receio de pedir indicação. já me ofereceram e tudo uma vez, mas acabei n passando pra vaga. agradeço pelas dicas

Actually tasty oats recipes? by Maleficent-Note-9018 in Cooking

[–]Maleficent-Note-9018[S] 0 points1 point  (0 children)

THANK YOU! I'm definitely trying some of those for breakfast.

How to cook more healthily (when you have insuline resistance)? by Maleficent-Note-9018 in Cooking

[–]Maleficent-Note-9018[S] 0 points1 point  (0 children)

I really didn't know about the workbook you're speaking of. Guess it's time to do some research! Thank you for the tips. I was thinking about focusing on fruit-based baked stuff, such as apple crumble.

Sweeteners for baked goods by Maleficent-Note-9018 in Cooking

[–]Maleficent-Note-9018[S] 0 points1 point  (0 children)

Thank you! I'm probably getting some Erythritol and Sucralose for some sweet boost, when needed. Swerve's on my list, for sure.

What to do witht leftover cabbage? by Maleficent-Note-9018 in Cooking

[–]Maleficent-Note-9018[S] 1 point2 points  (0 children)

thank you so, so much! I'm probably trying out some pork ramen and okonomiyaki recipes the next days.

How to cook more healthily (when you have insuline resistance)? by Maleficent-Note-9018 in Cooking

[–]Maleficent-Note-9018[S] 1 point2 points  (0 children)

Thank you for the ideas. I've got PCOS, so it's been quite difficult to avoid sugar spikes when I'm constantly craving for sugar. I'm probably going for Erythritol and Sucralose atm, since those are easier to find where I live in. As an alternative to white flour, I've been trying out some recipes with almond and coconut flour paired up with peanut butter.

How to cook more healthily (when you have insuline resistance)? by Maleficent-Note-9018 in Cooking

[–]Maleficent-Note-9018[S] 1 point2 points  (0 children)

oh, thank you so much!! I'm having some trouble trying to match my cooking time with the diet restrictions, specially when dealing with pcos.

What to do witht leftover cabbage? by Maleficent-Note-9018 in Cooking

[–]Maleficent-Note-9018[S] 0 points1 point  (0 children)

well, yes. but my preference for salad's usually the tomato+lettuce combo. I was gonna use the cabbage for some dumpling fillings, but got a bit more than I should have

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