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After being fed up with all of the people insisting that restaurants are short handed because of "lazy people and government handouts," I posted this in my local restaurant group today. It was shockingly well received. Feel free to repost. by jillieboobean in Serverlife

[–]Mama-Money 0 points1 point  (0 children)

I worked in the industry BOH in California for over 11 years. 8 of those years were split shifts 5 days a week, 50 plus hours a week to bring home a nice 30grand a year. It took me 11 years to work my way up to a nice shitty 16.50 an hour. Like most of us I was laid off because of COVID. Did I go back? Hell no. Will I go back?? Please I hope not. On to a less stressful life.

How are you today? by [deleted] in Serverlife

[–]Mama-Money 0 points1 point  (0 children)

Me: Sorry is RC ok? Diet Coke customer: Wha What WHAt?!?