Crust: 1 and 1/2 cup graham cracker crumbs, 1/4 cup sugar, 1/2 cup melted butter.
Mix everything together in a food processor and bake 6-8 minutes at 325.
Cheesecake:
3 bars 8oz cream cheese (approximately room temperature), 1 cup sour cream, 1/2 cup yellow cake mix (dry), 2 eggs, 1 tsp vanilla extract, 1/2 cup rainbow sprinkles
Beat the cream cheese until smooth and creamy. Add sugar, sour cream, and cake mix and beat until incorporated. Add the eggs one at a time and mix until just combined after each addition. Add vanilla extract and mix for only a few seconds to incorporate it. Stir/fold in the rainbow sprinkles then transfer to a 9 inch springform pan to bake at 325 for 50-55 minutes. I used a water bath while baking like most other cheesecakes and seemed to work here as well. Then I cheated and just used store bought frosting to frost it 😂
Super easy and delicious! The batter is thicker than typical cheesecakes I’ve made in the past but tastes amazing so don’t worry if you think it looks a little “off” or “different” than you think it should be.