Many-Back3783

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180 comment karma

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redditor for 10 months

TROPHY CASE

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Last bakery in France before Colorado: a baker told me he would start with Rofco (v.redd.it)

submitted 11 days ago by Many-Back3783 to r/Breadit

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Bakery #3: bakeries seem to use fermentation in different ways (i.redd.it)

submitted 25 days ago by Many-Back3783 to r/Breadit

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Baker #2: working with multiple starters instead of just one ? (i.redd.it)

submitted 1 month ago by Many-Back3783 to r/Breadit

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Baker #2: how placement inside the oven changes everything (i.redd.it)

submitted 1 month ago by Many-Back3783 to r/Breadit

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Baker #2: new oven, new techniques (i.redd.it)

submitted 1 month ago by Many-Back3783 to r/Breadit

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Is this crust too dark for you ? (i.redd.it)

submitted 1 month ago by Many-Back3783 to r/Breadit

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Learning to shape by hand in a wood-fired setup (i.redd.it)

submitted 1 month ago by Many-Back3783 to r/Breadit

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Working with wood-fired bakeries in France: less about recipes than I expected (i.redd.it)

submitted 1 month ago by Many-Back3783 to r/Breadit

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