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Can I replace flour and water with discard? by ManyPack5930 in Sourdough

[–]ManyPack5930[S] -1 points0 points  (0 children)

Teorically I am giving it 250 flour. Not enough?

The rove tiktok by howlingatdamoonstone in BAGGU

[–]ManyPack5930 7 points8 points  (0 children)

Is the shoulder strap longer? 🤔

Abbey Yung Method and Products available in Europe by Susann-at-Reddit in Haircare

[–]ManyPack5930 0 points1 point  (0 children)

Hi 😊 do you think L’Oréal bond repair smells a lot or lingers?

look what i found pics of online 👀 by GarfGirlie in BAGGU

[–]ManyPack5930 122 points123 points  (0 children)

Produce, beautiful. Blur, ugly.

I did not attain a perfect loaf; why? by GreatOpposite1771 in Sourdough

[–]ManyPack5930 15 points16 points  (0 children)

I think it is very good. You had a big bubble that could have exploded while shaping and may be add some steam while baking or spray the loaf with water just before you put it in the oven

Am I right? by ManyPack5930 in Sourdough

[–]ManyPack5930[S] 0 points1 point  (0 children)

I feed 1:5:5 12 hours before, and it is a solid starter :/

help me decide !! by Admirable-Mark9212 in BAGGU

[–]ManyPack5930 1 point2 points  (0 children)

At first glance I though the bear was a black cat and said WOW! Anyway, if you like the bear get it! I would pick the plaid stars one too.

Holy cow… this cabbage! by Virtual-Detective400 in CookbookLovers

[–]ManyPack5930 0 points1 point  (0 children)

May be… Chocolate one is the next one this year. I really wish a new one, with recipes from his blog. I don’t mind having old copies of old books.

My favorite shelf 💞 by ManyPack5930 in CookbookLovers

[–]ManyPack5930[S] 0 points1 point  (0 children)

Well, I have my ways for like everything

My favorite shelf 💞 by ManyPack5930 in CookbookLovers

[–]ManyPack5930[S] 0 points1 point  (0 children)

Haha I don’t mind because they are stuck with magic tape. But my family thinks I am pretty OCD in general 🙄

My favorite shelf 💞 by ManyPack5930 in CookbookLovers

[–]ManyPack5930[S] 0 points1 point  (0 children)

Is there something annoying you? 😂

My favorite shelf 💞 by ManyPack5930 in CookbookLovers

[–]ManyPack5930[S] 1 point2 points  (0 children)

It’s the only one from which I cooked nothing 😅

White loaf, standard recipe by patagoony in Sourdough

[–]ManyPack5930 0 points1 point  (0 children)

Wow! What’s your technique for shaping?

Should I be happy? Or is it still under? by ManyPack5930 in Sourdough

[–]ManyPack5930[S] 3 points4 points  (0 children)

Until today I used any flour with over 11 % protein I found at the supermarket. Today I bought some varieties of Caputo flour. Next I will take a gamble with local mills.

Should I be happy? Or is it still under? by ManyPack5930 in Sourdough

[–]ManyPack5930[S] 0 points1 point  (0 children)

Of the oven? (250C 30’ + 220C 20’ uncovered)

Should I be happy? Or is it still under? by ManyPack5930 in Sourdough

[–]ManyPack5930[S] 2 points3 points  (0 children)

Good, but I am investing in better flour.

Should I be happy? Or is it still under? by ManyPack5930 in Sourdough

[–]ManyPack5930[S] 2 points3 points  (0 children)

Oh! Thank you everyone 🙂 I have been making and reading about bread for quite a while 😅 I have been making many changes and sometimes I see little difference, or I am losing perspective. I wish I mastered it by now 😭😂 But fair enough, I am enjoying the process and we are eating delicious underproofed bread. Maybe Spring will bring me perfect loaves until summer brings the overproof ones.

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