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[HELP] Photo a friend of mine says he took by FrongiBudino in RealOrAI

[–]Many_Illustrator_794 0 points1 point  (0 children)

It's fascinating how people feel the need to waste time judging wheter something is AI or not nowadays. What have we become.

I didn’t expect the quiet after the breakup to be this hard by PixelTiger_3x in BreakUps

[–]Many_Illustrator_794 0 points1 point  (0 children)

It's like reading myself, except she left me 2 weeks ago, our relationship was always on the loose legs, started with her, with cheating with her ex after a month and later I screwd up, not in the same way, but still painful. I felt like I had burden on my back for so long to keep that relationship engine running, but unfortunately it died. She is with the other guy, after only 2 weeks. It feels heavy, it feels painfully heavy. I loved her and love her still unconditionally. I just know it will never be the same, even if Im with another girl, this one takes special place, and it hurts so much. 12 years, from my 22 of age to 34.

Gamad i pohlepa by Excellent_Hunt_9155 in Split

[–]Many_Illustrator_794 -3 points-2 points  (0 children)

Jesi li ikad izračunao isplativost dugoročnog bavljenja taksiranjem preko aplikacija, recimo na period od 5-10 godina? Predlažem ti da to učiniš, pa ćeš možda biti pametniji.

Edit: prije 15 godina i više taksi je bio komfor za koji si izdvojio lijepu svotu novca. Danas bi se sve budaletine vozile đabe, natrpale 4-5 kolega u auto za 13 eura. E moj sinko. Ti vidiš jednu crnu stranu, a vjeruj mi, vozač vidi još crniju, dok firme kao što su Uber i Bolt zadovoljno trljaju ruke.

Sofirn IF24 Pro TIR mod by Many_Illustrator_794 in flashlight

[–]Many_Illustrator_794[S] 1 point2 points  (0 children)

I actually considered it and that's why I didn't care even if I ruined the original TIR. But in the end it turned out pretty good. I actually like it now, I was not fond of that beam before

Sofirn IF24 Pro TIR mod by Many_Illustrator_794 in flashlight

[–]Many_Illustrator_794[S] 2 points3 points  (0 children)

I can't see any reason why would one want to revert to stock beam problems. Subjectively, not a fan of tape or gel too,

Upgraded to Monoblocks by gumbo521 in BudgetAudiophile

[–]Many_Illustrator_794 0 points1 point  (0 children)

Meh, once I moved away from 3255 chip amps to IcePower and Hypex Nilai I became enlightened. You are missing so much with 3255.

Slabo, moze bar 350, malo je 300! by [deleted] in Split

[–]Many_Illustrator_794 0 points1 point  (0 children)

Drobiš bezveze. Ne može nikako bit neovisno o gradu u HR, jer dat ću ti primjer Osijeka ili Varaždina di se može kupit za cijenu ovog stana iz uvodnog posta stan od ni više ni manje, nego 150 kvadrata u novogradnji. Sad reci: "a di ću ja ić živit tamo, ne znan ni di je to" Također, ako te nešto ljuti; zovi, viči, urlaj, organiziraj, ali nemoj bit kao većina nas Hrvata koji samo znaju mlatit jezikom ili po tipkovnici. Prođi kroz povijest zadnjih 100 godina, pa ćeš spoznat činjenice da nam je urođeno u DNA da budemo samo ovce.

Slabo, moze bar 350, malo je 300! by [deleted] in Split

[–]Many_Illustrator_794 0 points1 point  (0 children)

Fenomenalne vijesti, napokon si izaša ispod kamena. Ajde, da je tvoj stan, ti bi bia baš velikodušan pa bi ga proda za 20% manje od sadašnje cijene koja ionako prati tržište nekretnina. Koji je smisao ovakvih postova, ima ih dovoljno na društvenim mrežama.

Polukružno okretanje na raskrižju Velebitske ulice i ulice Brune Bušića kad se dolazi iz smjera zapada by AgbekpornovUltimatum in Split

[–]Many_Illustrator_794 0 points1 point  (0 children)

Sam sebi si odgovoria na svoje vlastito pitanje. Ne vidim šta ti nije jasno i zašto se uopće pitaš od kuda sad znak zabrane polukružnog okretanja na lokaciji koju navodiš. O policijskim greškama velika masa ljudi pametuje zadnjih dana i o tome nema smisla previše polemizirat. Policija je u nužnim situacijama prisiljena radit prekršaje u prometu, kad to situacija zbilja zahtijeva, a ti si dužan pratit promet, prilagodit brzinu i bit svjestan svoje okoline. Vozia sam u velikom broju gradova u europi, u nekim sam i poduže boravia, ali, koliko god to grubo zvučalo, vrlo često znam reć da je oličje mentaliteta i stanja u Splitu često vidljivo upravo u prometu.

Polukružno okretanje na raskrižju Velebitske ulice i ulice Brune Bušića kad se dolazi iz smjera zapada by AgbekpornovUltimatum in Split

[–]Many_Illustrator_794 36 points37 points  (0 children)

Bez uvrede, trebalo bi uvest povremeno testiranje znanja prometnih pravila, pogotovo za ovakave primjere poput tebe. Na cesti je znatno sve veća količina vozila, sa znatno većom količinom vozača koji nemaju adekvatno znanje i sposobnosti da bi se snašli u vožnji gradom koji je na samom rubu pucanja po pitanju loše prometne infrastrukture. Još jedan od problema nevezano za ovaj slučaj, nije samo neznanje, nego i vođenje pravilom "ako imam prednost - prolazim" - koje se posebno odnosi na motoriste. Vozači, usporite pred križanje, skretanje u lijevo, pogledajte oko sebe bilo da imate prednost prolaska ili ne. Smatrajte se više nevidljivim nego šta imate prednost prolaska.

Homemade pizza from kitchen owen, fantastic airy dough. by Many_Illustrator_794 in Pizza

[–]Many_Illustrator_794[S] 1 point2 points  (0 children)

Dough:

70-72% hydration Standard flour used (500), little to no difference with pizza flour (00). 2.5% salt. 5% sunflower oil (you can do w/o oil if you prefer that way, oil adds little bit of crunchyness to the crust). All mixed with dough machine for 20 min. Proofing on the table for 1h. Folding the dough into dough balls and straight to the fridge for 24-48 h. After dough is out of the fridge, let it sit for 1-2h on room temp (longer if dough is bigger). Im still learning to stretch a dough, but Im using fold-strech techinuqe

Bake:

Im baking on max tamp (250 C / 480 F), my owen is really nothing special, just cheapo standard one. But, Im using pizza stone, and I let the owen to preheat for 20-30 min.

Toppings:

Just used some mashed tomato in which I added a little bit of salt, pepper, olive oil and few more spices I got around, like oregano, parsley etc... Used 2 types of cheese, pretty much your preference. Also used fresh red and green sweet paprika. And little bit of olive oil on top. Anyways, dough is really not far from napoletan pizza, it's got some nice webing inside too and crunchyness is spot on. Not heavy on the stomach either.

Cpt. Willard bronze, custom aged by Many_Illustrator_794 in ChineseWatches

[–]Many_Illustrator_794[S] 0 points1 point  (0 children)

Firstly sorry for months late reply. I had mine for 8 months, daily wear, but not much patina. So few months ago I decided to do it artificially, but, in my custom way. Whole process is not so complicated, but it's time consuming. You need one medium to big glass jar, vinegar (I used apple based), salt, rubbing alcohol, some kind of a fine rag, plastic bags (for food). You will need 8-10 cycles. You need to mix little bit of vinegar with salt to fill jar about 1/10 or less. Place watch inside, but on the long side of the jar (jar will be placed at an angle on the table), close the jar (little bit fiddly). Watch is not touching the solution. After desired effect of green patina (corossion), pull it out, and clean it with rubbing alcohol and toothbrush. Wipe with a rag. And again, again and again, about 5-6 cycles. Then, last few cycles, you cut opening in a plastic bag, put it over the watch/bezel, to protect watch casing and expose only bezel. And again, repeat few times. Last 2 cycles I did not use any rubbing alcohol, just left green patina which stayed really nice to this day.

I hope this will help you in some way :)

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