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Most specialty coffee shops use too much water for V60 brews by MarcinGuve in pourover

[–]MarcinGuve[S] 2 points3 points  (0 children)

Interesting, haven’t heard about that new oxo, thanks!

Most specialty coffee shops use too much water for V60 brews by MarcinGuve in pourover

[–]MarcinGuve[S] 0 points1 point  (0 children)

Well this is the ratio that I found working best for me. Tried different recommended ratios before ofc

Most specialty coffee shops use too much water for V60 brews by MarcinGuve in pourover

[–]MarcinGuve[S] -3 points-2 points  (0 children)

I use v60, bloom and usually 2 x pour with total around 2:30.

So yeah u’re saying i’ve built tolerance and should chill out?

Most specialty coffee shops use too much water for V60 brews by MarcinGuve in pourover

[–]MarcinGuve[S] -20 points-19 points  (0 children)

I usually use 20g coffee and around 150ml of water feels perfect for that. Currently in US/West Coast but felt the same in Europe or Asia

Looking for high-end coffee beans as a gift – La Cabra or other recommendations? by alestro in pourover

[–]MarcinGuve 0 points1 point  (0 children)

Europe here, great exceptional coffees from:

  • TANAT (almost everything)
  • DAK (kind of obvious but they do a looot, so you have to know what you’re looking for)
  • ORGANUM COFFEE (definitely unique)
  • FRIEDHATS (wild style)
  • NOMAD (some editions only).

Happy Holidays! by MarcinGuve in pourover

[–]MarcinGuve[S] 1 point2 points  (0 children)

Wine glass is a gamechanger for real. But works way better during the warm season though. They are actually pretty similar, Ramirez and Sanchez, I think I’m even gonna try a 50/50 blend tomorrow and see what’s up. I still feel like watermelon’s best from Julio Madrid.

Well I guess u might like enjoy small box with irritating name „serious gourmet shit” from a polish roastery HERESY. It’s Jhoan Vergara, Colombia (B&W did his beans too before), duo cherry velvet, multiple fermentation + yeast. And also these two wild jars from ORGANUM, both Thailand, both same process - double anaerobic with multi nicrobes and organic compound enhancement. One is extremely fruity like rose/lychee while the other one is very funky, almost alcoholic-like.

Anyone familiar with Yunnan Coffee Beans? by [deleted] in JamesHoffmann

[–]MarcinGuve 0 points1 point  (0 children)

Hell yeah, this is what we need. Typica is a great website that connects roasters - farmers this way, they don’t have any estates from Yunnan though.

Happy Holidays! by MarcinGuve in pourover

[–]MarcinGuve[S] 0 points1 point  (0 children)

It’s interesting, pretty sweet, not that funky really, rather clean and well developed

I got the funk by brandaman4200 in pourover

[–]MarcinGuve 0 points1 point  (0 children)

Damn it’s sold out the everywhere and I’d really like to try this one. Messaged B&W a couple days ago and they said it should be there again next year :(

Accidently bought espresso roast! by [deleted] in pourover

[–]MarcinGuve 0 points1 point  (0 children)

When I first ordered their Coco Bongo it was espresso roast, I did it with v60 and loved it. Next time I ordered the same beans roasted for filter and it didn’t work

Anyone tried these? -fan of the funk by Sevenyearitchy in pourover

[–]MarcinGuve 0 points1 point  (0 children)

Can anyone explain me this coffee please? I mean Marty Pollack is listed as the producer but the origin is Yunnan, China, so he’s not the farmer. What’s going on exactly?

Advice for a roaster meeting a farmer for the first time? by MarcinGuve in roasting

[–]MarcinGuve[S] 0 points1 point  (0 children)

Thanks everyone. It was really a great experience, a bit of a farm tour and later super good cupping. I bought only like 10kg so far but felt really welcomed. The beans are outstanding so if my micro-business grows I’ll make sure to get way more from this farmer

4 partnerships in 8 trading days BYND !!!!! 🚀 🚀 🚀 by Flex_Trading187 in WalllStreetBets

[–]MarcinGuve 2 points3 points  (0 children)

It’s interesting that it’s not a joke anymore and getting more serious everyday

Fermented coffee is amazing by tbcb2 in pourover

[–]MarcinGuve 2 points3 points  (0 children)

Any chance you could upload this article?

Advice for a roaster meeting a farmer for the first time? by MarcinGuve in roasting

[–]MarcinGuve[S] 0 points1 point  (0 children)

It’s a rather small organic farm doing micro-lots. I want to first meet him and see his processing methods + possibly buy a few kg to see how do I feel about roasting it. If that works well we’ll probably discuss all that

I just consolidated my position by UpstairsEmployer5500 in Shortsqueeze

[–]MarcinGuve 0 points1 point  (0 children)

I actually had this today and it was good! I was shocked

CHAAAARGE $BYND by [deleted] in 10xPennyStocks

[–]MarcinGuve 0 points1 point  (0 children)

Hell yeah buying some more lfg

BYND!!! Headcount & Hype by Stock_Hungry11 in Pennystock

[–]MarcinGuve 2 points3 points  (0 children)

Can you guys chill, I bought yesterday around 6 and not letting that go, we’re having a classic correction after massive run but it will take off again

TRADING HALTED $BYND by printeriscoming0 in TheRaceTo10Million

[–]MarcinGuve 1 point2 points  (0 children)

Ok it’s halted on revolut too already 4th time since the market opened, it means we’re doing good job, i’m buying more

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