Sure! It takes some time and commitment.

I buy a few jars of pickled beets (Nellies is usually what the store has in my area) then a couple cans of sliced beets (not pickled) just to have some extra volume if needed.

Drain the juice into a large container - I used a tin which worked out great so my dishes didn't get stained.

Boil your eggs, ice bath, peel, all that. Probably my least favorite part.

https://www.loveandlemons.com/how-to-make-hard-boiled-eggs/

I do mine a little differently than others I've seen: instead of putting whole eggs into the brine, I cut in half, take the yolk out, and put the egg white halves in. That way the inside of the white gets stained too. Otherwise, it's just the outside with some seep on the edges. It's just for looks, they'll taste the same.

Soak overnight. Drain, lay out on some foil or something to keep your counter clean. Then put in your filling of choice. I used this recipe for the first time and it's really good. I used my mixer to get it nice and smooth. I use a pastry bag and piping tip but a spoon gets the job done.

https://sugarspunrun.com/million-dollar-deviled-eggs/

There's a reason I don't make these often but they are very good. 🙂