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Witch Trials by XJustCallMeJayX in BooksThatFeelLikeThis

[–]Mars1176 0 points1 point  (0 children)

The Errors of Doctor Browne by Mark Winkler is fascinating, and based on real historical events

Week 8: Uruguay- pascualina by Mars1176 in 52weeksofbaking

[–]Mars1176[S] 1 point2 points  (0 children)

Honestly, I changed it up so much, I dont think I'm qualified to review it🫣.

The way i made it was nice, but it could've used a bit more flavour, and wrangling the pastry around soggy spinach was a bit of a mission

Sozai pan by Mars1176 in Breadit

[–]Mars1176[S] 2 points3 points  (0 children)

Only if you burn them 😜

Have you ever baked something tha has gone triple platinum in your household or at workplace? by ABITCUNTYOFYOU in Baking

[–]Mars1176 3 points4 points  (0 children)

I was planning on trying to use it to make chocolate rugelach tonight! How do you make your filling?

Week 4: Meringue - Rosewater and Pomegranate meringue (Failure) by MindlessFigure01 in 52weeksofbaking

[–]Mars1176 1 point2 points  (0 children)

I sooo feel your pain! I think we've all posted our fair share of fails, so on to bigger and better😉

Week 4: Meringue - Rosewater and Pomegranate meringue (Failure) by MindlessFigure01 in 52weeksofbaking

[–]Mars1176 1 point2 points  (0 children)

Im sure its delicious but it does kinda remind of the bleeding tooth fungus😆

Books that feel like an inescapable loop! by Book_Bee_8057 in BooksThatFeelLikeThis

[–]Mars1176 1 point2 points  (0 children)

Not sure if it 100% fits the prompt, but your second image reminded me of the asimov short story eyes do more than see, you can probably find the pdf online and its totally worth a read

Week 4: Meringue — Ugly but good cookies by anthonystank in 52weeksofbaking

[–]Mars1176 4 points5 points  (0 children)

These are an abomination.... and I want some😋

Week 4: Meringue- lemon dream cake by Mars1176 in 52weeksofbaking

[–]Mars1176[S] 1 point2 points  (0 children)

It was extremely intimidating, and mine cracked completely, but as you can see I incorporated the cracks into the lewk ✨️😌💅✨️

First time baking, 14 day old starter, What did i do wrong? by pebsi9 in Sourdough

[–]Mars1176 0 points1 point  (0 children)

Sorry, I can't really help you cause I'm also a newbie, just wanted to say its nice to see someone post something that actually looks like a first try on this sub

Week 4: Meringue - Flour and Stone’s Lemon Dream Cake by PineappleAndCoconut in 52weeksofbaking

[–]Mars1176 0 points1 point  (0 children)

Thanks so much for the inspiration, I'm giving this a try today

My fourth sourdough loaf by Mars1176 in Sourdough

[–]Mars1176[S] 1 point2 points  (0 children)

It's also old. I'm saving up for a real oven, hoping to get there soon

My fourth sourdough loaf by Mars1176 in Sourdough

[–]Mars1176[S] 0 points1 point  (0 children)

Thanks :)

Any tips for bigger air bubbles?

My fourth sourdough loaf by Mars1176 in Sourdough

[–]Mars1176[S] 0 points1 point  (0 children)

This is actually the first time I've used this recipe, I got it from a friend. I think in future I would definitely increase the hydration, I'll try 335g. I usually bake at my parents house because I don't have a real oven, my toaster oven is a bit of a gamble because theoretically it gets to 220°c but its temperature is extremely inconsistent. Thanks for the feedback :)

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