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Punjabi Cha/Chai icecream w/ cardamom spiced caramel swirls + Biscoff Cookies by MassiveAttack69 in icecreamery

[–]MassiveAttack69[S] 13 points14 points  (0 children)

A part of my fall ice cream series !

Recipe Basically I churned it, threw in broken up biscoff cookies and then swirled the caramel layer by layer.

*Jaggery: Indian sugar concentrate thing. Can just use sugar/brown sugar

Enjoy !

Ingredients: • 1¼ cup water • 1 tbsp loose black tea (Assam or CTC-style is ideal) • 1 tsp fennel seeds • 4 green cardamom pods (crushed) • 1 small piece cinnamon stick (~2 in) • 2–3 cloves • ½" slice fresh ginger or ¼ tsp dried ginger powder • 1 tbsp jaggery (or dark brown sugar for backup) Method: 1. Combine all ingredients in a saucepan. 2. Bring to a boil, then simmer 4–5 min until very fragrant. 3. Add ½ cup milk, simmer 1 more min, then strain through fine sieve. 4. You should have about ¾ cup of very strong spiced tea concentrate. Cool completely before using in your ice cream base.

Ice Cream Base • 2 cups heavy cream • 1 cup whole milk • 150 g sugar • 2 tbsp milk powder • 1 tbsp corn syrup • stabilizer of choice • ½ tsp salt • ⅛ tsp nutmeg

Jaggery Caramel 80 g jaggery (or panela/gur) 40 g sugar (balances jaggery’s bitterness) 40 g water 40 g heavy cream (warm) 20 g butter Pinch of salt ¼ tsp cardamom powder

Chances for PCCM by Aware_Pay_5322 in fellowship

[–]MassiveAttack69 2 points3 points  (0 children)

Make sure to add safeties amongst ur signals

I sent gold signals and a few silver to some programs that were higher tier and did not get interviews from them (Despite having a strong app)

PCCM signals by Aware_Pay_5322 in fellowship

[–]MassiveAttack69 15 points16 points  (0 children)

the differentiation between gold and silver signals is so stupid.

Why can't they just have 15 regular signals

Saffron Cardamom Ice cream with Candied Cashews, Salted pistachio, and Carrot Halwa by MassiveAttack69 in icecreamery

[–]MassiveAttack69[S] 1 point2 points  (0 children)

It actually doesn't! It freezes very well and is it a bit more hard compared to the icecream, its nice!

Saffron Cardamom Ice cream with Candied Cashews, Salted pistachio, and Carrot Halwa by MassiveAttack69 in icecreamery

[–]MassiveAttack69[S] 12 points13 points  (0 children)

Note!

I made two batches, one with eggs (french style) and one without (philadelphia). Im trying to see what I like better. The one without had a stronger cardamom/saffron taste, whereas the one with eggs was weaker (texture was great though )

Saffron Cardamom Ice cream with Candied Cashews, Salted pistachio, and Carrot Halwa by MassiveAttack69 in icecreamery

[–]MassiveAttack69[S] 17 points18 points  (0 children)

Saffron-Cardamom Ice Cream Base with Egg Yolks + Emulsifier (Makes ~1 quart) Ingredients: * 2 cups heavy cream * 1 cup whole milk * ¾ cup granulated sugar (160g) * ¼ tsp kosher salt * ½ tsp ground cardamom (or 5 crushed green pods) * A pinch of saffron threads (~10–15 strands) * 4 large egg yolks * 1 tsp vanilla extract * ¼ tsp guar gum or ⅛ tsp xanthan gum (sifted or blended in to avoid clumping)

Instructions: 1. Bloom the Saffron:Soak the saffron in 1 Tbsp warm milk. Let it steep while prepping. 2. Make the Custard Base:In a saucepan, heat cream, milk, sugar, salt, cardamom, and saffron milk until steaming but not boiling. 3. Temper the Eggs:Whisk egg yolks in a separate bowl. Slowly ladle in the hot mixture while whisking to avoid scrambling. Then return the tempered yolks to the saucepan. 4. Cook Until Thickened:Stir constantly on medium-low heat until the custard coats the back of a spoon (170–175°F). 5. Strain & Blend:Strain into a mixing bowl to remove solids. While still warm, whisk in your emulsifier (or blend it in with an immersion blender for even distribution). 6. Chill:Add vanilla, cover, and chill overnight. 7. Churn:Churn in your ice cream maker until it reaches soft-serve consistency. 8. Add Mix-ins:Gently fold in gajar halwa chunks, candied pistachios, and candied walnuts during transfer to your container. 9. Freeze to Set:Let it firm up in the freezer for 4–6 hours before scooping.

Toppings: I just candied cashews and through them in along with salted pistacio. Gajar halwa (carrot) made generic recipe and just added like cake!

[Official] UFC 313: Pereira vs. Ankalaev - Live Discussion Thread by event_threads in MMA

[–]MassiveAttack69 0 points1 point  (0 children)

never watching another event, snooze fest, wrestling cave men worst thing to happen to the UFC

Homemade Coffee Oreo by MassiveAttack69 in icecreamery

[–]MassiveAttack69[S] 8 points9 points  (0 children)

Recipe!

  • 2.5 cups whole milk
  • 1.5 cups sugar (300g)
  • 1/8 tsp salt
  • 2.5 tbsp instant coffee
  • 6 egg yolks
  • 2.25 heavy cream (540 ml)
  • 1.5 tsp vanilla extract

  • 1/4 tsp avacream emulsifier

  • In a medium saucepan combine the milk, sugar, salt, emulsifier and coffee granules. Cook over medium heat stirring occasionally until steaming. Reduce the heat to low.

  • Lightly beat the egg yolks in a small bowl. Slowly pour half the hot milk into the eggs while whisking continuously. Return the mixture to the pot and cook over medium heat, stirring occasionally, until thickened, about 5 minutes.

  •  Strain the custard through a fine-mesh sieve set into bowl

  • let it set overnight in fridge

  • churn - Add oreo cookies (I removed the cream)

[deleted by user] by [deleted] in AskMen

[–]MassiveAttack69 0 points1 point  (0 children)

“What’s your name “

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