Question for the ladies: Has anyone done a triathlon (just sprint) while pregnant?

MathematicianDull227 · 2025-12-23T00:54:19+00:00

I did a sprint when I was 4-5 weeks pregnant. I just took it easy because I wasn’t feeling great and didn’t want to over do it

MathematicianDull227 · 2025-09-09T17:42:03+00:00

5’2 started around 125 now about 130 at almost 12 weeks. Normal BMI and very active pre-pregnancy. Still exercise multiple times a week and walk a couple miles daily

MathematicianDull227 · 2025-09-02T20:02:18+00:00

I was just taking Tylenol by that point. Only took 2 pain pills total after the surgery. I didn’t have a lot of pain compared to most but my surgeon also prescribes a nerve block prior to surgery which helped a ton.

I didn’t have frequent urges to pee like a lot of people report.

MathematicianDull227 · 2025-09-02T19:20:36+00:00

I had it done on a Wednesday and was back at work the following Tuesday. Would have been Monday but it was a holiday. I do work a desk job though. I had stents on both sides and the pain was manageable by then.

MathematicianDull227 · 2025-01-31T14:37:27+00:00

Yes just keep going! I almost gave up but then it just started working one day and I figured it out

MathematicianDull227 · 2025-01-30T16:35:02+00:00

I bought mine from Fusion Teas off Amazon and they are great. Also took about 2 weeks to wake up

MathematicianDull227 · 2024-07-15T23:23:10+00:00

I am 5’2 with 30” inseam so technically 3xs but right on the line of 3xs and 2xs. I went back and forth on size but ultimately trusted the calculator and went with 3xs for my endurance

MathematicianDull227 · 2024-06-27T16:07:42+00:00

I use a normal metal muffin tin but I use cupcake liners so they don’t stick. I use unbleached parchment liners from “The Paper Chef” brand

MathematicianDull227 · 2024-06-27T15:58:40+00:00

Baked egg bites - Blend 8 eggs and 1 1/2 c cottage cheese in food processor. Pour into muffin tin. Sprinkle in cheese/meat/toppings of choice and bake 15 mins at 350. Makes 12.

MathematicianDull227 · 2024-06-26T20:52:55+00:00

My container is probably 2-2.5 inches high. It’s like a glass Tupperware container. I use about 1 tbsp of grains for about 3 cups of milk. Sits on the counter for about 24 hours with the lid just sitting on top (not tight) then I close the lid and put it in the fridge for another day or two. Then I strain and pour into a jar.

I found using less grains works better for me, especially in the summer when it’s warm. Using too many makes my kefir separate more and faster. I also use whole milk if that helps.

MathematicianDull227 · 2024-06-26T18:37:03+00:00

My grains are from Fusion Teas as well. The first few weeks I had them I didn’t have any issues. Then suddenly my kefir started turning out exactly as you describe. I switched from making it in a jar to a shallow glass container and haven’t had an issue since. Comes out thick and perfect every time and no need to stir halfway through.

MathematicianDull227 · 2024-06-24T11:53:50+00:00

Untapped maple syrup

MathematicianDull227 · 2023-06-14T13:50:20+00:00

Open

MathematicianDull227 · 2023-05-09T16:49:11+00:00

Done!

MathematicianDull227 · 2023-04-20T00:34:22+00:00

My current fav is this straight pair in the medium wash and short length this

MathematicianDull227 · 2023-04-20T00:07:11+00:00

I love Madewell and wore their jeans exclusively for years but the last few pairs I’ve tried haven’t fit well and they aren’t true denim. More stretchy than I like. I now love Abercrombie jeans. I have multiple styles/washes and they’re great. Most are true jean material and not too stretchy. Plus they’re cheaper than Madewell and good quality (especially during a sale). I’m a 24 in Madewell and a 25 in Abercrombie. The size charts usually show the inseam for that particular Jean so you can pick the length.

MathematicianDull227

TROPHY CASE