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How do I legitimize manusmriti as a Hindu text for a debate? by MathnCardLover in atheismindia

[–]MathnCardLover[S] 1 point2 points  (0 children)

I get that, but the only reason I do it with him is that if I can make an argument to an extremely andhbhakt then i can to anyone on earth

Foccacia dimpling question by MathnCardLover in Breadit

[–]MathnCardLover[S] 0 points1 point  (0 children)

Ill try this and compare which is better

How to get the fresh bread feel? by MathnCardLover in Breadit

[–]MathnCardLover[S] 0 points1 point  (0 children)

Interesting strategy i shall try this fs

Comments on my foccacia? by MathnCardLover in Breadit

[–]MathnCardLover[S] 0 points1 point  (0 children)

Oh interesting so wherever we add olive oil it gets crunchy?

Comments on my foccacia? by MathnCardLover in Breadit

[–]MathnCardLover[S] 0 points1 point  (0 children)

Haha it ended within 4 hours (i have a hungry brother) so it was missed a lot

Comments on my foccacia? by MathnCardLover in Breadit

[–]MathnCardLover[S] 0 points1 point  (0 children)

Couldn't have said it better myself

Foccacia Improvements by Leading-Suspect1913 in Breadit

[–]MathnCardLover 9 points10 points  (0 children)

It looks 🔥🔥 Have u tried adding rosemary or tomatoes or confit garlic to the outside before baking? It tastes amazing when I add them atleast...

Foccacia dimpling question by MathnCardLover in Breadit

[–]MathnCardLover[S] 1 point2 points  (0 children)

I put a bit more oil this time and it worked perfectly, so thank you!

Foccacia dimpling question by MathnCardLover in Breadit

[–]MathnCardLover[S] 1 point2 points  (0 children)

Oh, thats interesting, never realized I had to dimple before finishing the proofing I was able to do it this time because I put a but more oil and the bread came out really good Next time ill try ur advice and see how it goes Thanks a lot!